Seriously the best pumpkin bread

Seriously the best pumpkin bread 🥧🎃✨

1. Introduction

If you’re a pumpkin lover seeking the best pumpkin bread recipe to satisfy your fall cravings, you’ve come to the right place. This pumpkin bread recipe in cookbook offers a moist, flavorful loaf that combines the warmth of pumpkin with optional hints of banana and warm spices. Whether you’re making a quick snack or an impressive holiday treat, this vintage handwritten pumpkin bread recipe is sure to become a family favorite. Plus, discover creative twists like cruffins or pumpkin cookies with cream cheese icing to elevate your baking game.

2. Ingredients for the Perfect Pumpkin Bread

• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1/2 cup (120ml) vegetable or olive oil
• 3 large eggs
• 1 1/4 cups (300g) canned pumpkin puree
• 1 teaspoon vanilla extract
• Optional: 1/2 cup mashed banana for a banana pumpkin bread twist

3. Step-by-Step Instructions for Making Pumpkin Bread

Preparation of Ingredients

Before you start, preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan. Mix all the dry ingredients—flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves—in a large bowl. In another bowl, whisk together the sugars, oil, eggs, pumpkin puree, vanilla, and mashed banana (if using) until smooth.

Combining Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix, as this will ensure your pumpkin bread stays tender and moist.

Baking the Pumpkin Bread

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

4. Tips for Achieving the Best Pumpkin Bread

For a more flavorful loaf, consider adding espresso powder or chopped nuts. To keep your pumpkin bread extra moist, wrap it in a piece of aluminum foil after it cools. Want to explore similar baking delights? Visit our baking section for more delicious ideas. Not sure about the perfect baking tools? The Ninja SLUSHi Pro RapidChill Drink Maker can be a fun addition to your kitchen while you wait for your bread to cool.

5. Storage Tips for Pumpkin Bread

Wrap the pumpkin bread tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, freeze slices individually and reheat in your Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick, warm bites. Proper storage maintains the pumpkin bread’s moist texture and vibrant flavor.

6. Serving Suggestions to Elevate Your Pumpkin Bread Experience

This best pumpkin bread recipe lends itself to many creative serving options. Toast slices and spread with cream cheese for a luxurious breakfast or snack. Pair with a hot cup of coffee or tea to complement the spices. For an elegant brunch, serve with a drizzle of honey or a dusting of powdered sugar. Want to create a dessert table? Check out our dessert recipes for more inspiring ideas.

7. Variations and Creative Twists on Pumpkin Bread

Enhance your pumpkin bread by adding chocolate chips, walnuts, or dried cranberries. For a savory twist, consider spreading it with homemade Alfredo sauce or serving with your favorite cheese. For a fun party treat, try the pull-apart pumpkin bread recipe to impress guests with a bread centerpiece. Discover more bread innovations at our bread recipes.

8. FAQs About the Best Pumpkin Bread Recipe

• Can I substitute fresh pumpkin for canned pumpkin? Yes, fresh pumpkin pureed smoothly can be used, though canned pumpkin provides consistent texture and flavor.
• How long does pumpkin bread stay fresh? When stored properly, it remains moist and delicious for up to a week in the refrigerator.
• Can I freeze pumpkin bread? Absolutely! Wrap tightly in plastic and foil, then freeze for up to 3 months. Reheat slices in your Ninja Air Fryer Pro Crisp & Roast for a quick refresh.

9. Conclusion

This Seriously the best pumpkin bread recipe is a perfect addition to your fall baking repertoire. With the combination of warm spices, tender crumb, and versatile variations, it’s an ideal treat for holidays, brunches, or cozy weekends at home. Remember to experiment with creative add-ins and proper storage to enjoy fresh, flavorful slices every time. For more baking inspiration, explore our baking section or check out specialty tools like the Crock-Pot Family-Size Slow Cooker to make your kitchen sessions more enjoyable. Happy baking!

Seriously the best pumpkin bread

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• Author: Maria
• Total Time: 1 hour 15 minutes – 1 hour 25 minutes
• Yield: 1 loaf (14 slices) 1x
• Diet: Vegetarian

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Description

Enjoy the moist and flavorful Seriously the Best Pumpkin Bread, perfect for fall and holiday celebrations. This pumpkin bread recipe offers a tender crumb with warm spices, optional banana twist, and versatile serving ideas that make it a family favorite for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1/2 cup (120ml) vegetable or olive oil
• 3 large eggs
• 1 1/4 cups (300g) canned pumpkin puree
• 1 teaspoon vanilla extract
• Optional: 1/2 cup mashed banana

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix dry ingredients (flour, baking soda, baking powder, salt, spices) in a large bowl.
3. In another bowl, whisk together sugars, oil, eggs, pumpkin puree, vanilla, and banana (if using) until smooth.
4. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Enhance flavor with espresso powder or chopped nuts.
• Wrap in aluminum foil after cooling to keep moist.
• For extra moisture, store in airtight container or refrigerate up to a week.
• To freeze, slice and store in airtight bags, reheat in the oven or air fryer.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Bread, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200 kcal Kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg