Sheet-Pan Shrimp Boil

Name: Sheet-Pan Shrimp Boil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 pound large shrimp, peeled and deveined; 4 ears of corn, cut into thirds; 1 lemon, sliced into wedges; 4 tablespoons olive oil; 2 tablespoons Old Bay seasoning; Salt and pepper to taste; Fresh parsley, chopped for garnish

Posted OnJuly 15, 2025
Sophia

Jump to Recipe·Print Recipe

Sheet-Pan Shrimp Boil: A Flavor-Packed Festivity on a Single Tray 🍤🌽🍋

1. Introduction to the Ultimate Sheet-Pan Shrimp Boil

Deliciously presented Sheet-Pan Shrimp Boil on a dining table, featuring shrimp, corn, and lemon wedges, showcasing a festive, inviting meal.

Welcome to your new favorite seafood extravaganza! This Sheet-Pan Shrimp Boil recipe brings the classic flavors of a traditional shrimp boil to your kitchen with the convenience of a single sheet pan. Imagine succulent shrimp, sweet corn on the cob, and zesty lemon, all perfectly seasoned and roasted to perfection. This is not just a meal; it’s an experience. Whether you’re hosting a summer cookout or simply craving a flavorful and easy weeknight dinner, this recipe for Sheet-Pan Shrimp Boil is guaranteed to impress. Get ready to enjoy minimal cleanup and maximum flavor – let’s dive into this crowd-pleasing dish! And if you’re looking for other easy weeknight meals, check out our recipe for SWEET CHILI CHICKEN RECIPE.

2. Ingredients for Your Flavorful Shrimp Boil

To create this incredible Sheet-Pan Shrimp Boil, you’ll need the following fresh and flavorful ingredients. Each component plays a vital role in delivering the authentic taste of a classic shrimp boil, all while keeping the preparation simple and efficient.

1 pound large shrimp, peeled and deveined. Opt for fresh, high-quality shrimp for the best taste.
4 ears of corn, cut into thirds. Fresh corn on the cob is key for sweetness and texture.
1 lemon, sliced into wedges. The lemon adds a bright, citrusy note that complements the seafood perfectly.
4 tablespoons olive oil. This helps to coat the ingredients and ensures even cooking.
2 tablespoons Old Bay seasoning. This iconic seasoning blend is what truly makes this a Sheet-Pan Shrimp Boil.
Salt and pepper to taste. Adjust according to your preference.
Fresh parsley, chopped for garnish. Adds a fresh, vibrant finish to the dish.

3. Step-by-Step Instructions for the Perfect Sheet-Pan Shrimp Boil

Step 1: Prepare Your Ingredients for the Shrimp Feast

Begin by gathering all your ingredients. In a large mixing bowl, combine the shrimp, corn, and olive oil. Now, sprinkle the Old Bay seasoning generously over the mixture, ensuring every piece gets a good coating. Add salt and pepper to taste. Use your hands (or a large spoon) to mix the ingredients thoroughly, ensuring each piece is fully coated in the flavorful seasoning. This step is crucial for a delicious and well-seasoned Sheet-Pan Shrimp Boil. Consider adding a dash of hot sauce for extra flavor!

Step 2: Arrange Ingredients on the Sheet Pan for Even Cooking

Sheet pan ready with seasoned shrimp and corn spread out for cooking, highlighting the preparation for a delicious shrimp boil.

Preheat your oven to 400°F (200°C). While the oven is heating, spread the shrimp and corn mixture evenly on a large baking sheet. Make sure the ingredients are not overcrowded to ensure even cooking. Place the lemon wedges strategically among the ingredients, allowing them to infuse their bright, citrusy flavor as they bake. A well-arranged sheet pan is key for the ultimate Sheet-Pan Shrimp Boil experience.

Step 3: Bake the Shrimp Boil to Perfection

Placing the sheet pan of shrimp and corn in the oven, demonstrating the final cooking step of making a flavorful shrimp boil.

Carefully place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the shrimp turn pink and opaque, and the corn is tender. Keep a close eye on the shrimp to prevent overcooking. The tantalizing aroma of the Sheet-Pan Shrimp Boil will fill your kitchen, building anticipation for the mouthwatering meal to come! You can check this external link for tips.

Step 4: Serve and Enjoy Your Delectable Shrimp Boil

A perfectly cooked Sheet-Pan Shrimp Boil just out of the oven, showcasing vibrant colors and textures ready to be served.

Once the Sheet-Pan Shrimp Boil is out of the oven, garnish it generously with fresh parsley for a pop of color and freshness. Serve immediately, allowing your guests to squeeze extra lemon over their plates for added zest. Encourage everyone to dig in and enjoy the explosion of flavors! This dish is a true celebration of fresh ingredients and simple cooking. You might also enjoy our GARLIC BUTTER CHICKEN BITES WITH CREAMY PASTA for another easy and delicious meal.

4. Storage Tips for Leftover Shrimp Boil

While it’s unlikely you’ll have much leftover, here are some storage tips: If you have any leftovers from your amazing Sheet-Pan Shrimp Boil, store them in an airtight container in the refrigerator for up to 2 days for optimal freshness. To reheat, simply warm it in the oven or microwave until heated through. Be cautious not to overheat the shrimp, as it can become rubbery. Cold shrimp boil is also surprisingly delicious!

5. Serving Suggestions for a Complete Meal

Elevate your Sheet-Pan Shrimp Boil experience with these serving suggestions: Pair it with a crisp green salad, crusty garlic bread, or a side of coleslaw for a complete and satisfying meal. A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the seafood flavors beautifully, making it a perfect dish for summer gatherings or special occasions. Don’t forget some melted butter for dipping! If you enjoy bowl meals, you should try our STREET CORN CHICKEN RICE BOWL!

6. Frequently Asked Questions About Making Sheet-Pan Shrimp Boil

Can I use frozen shrimp for this sheet pan recipe?

Yes, you can definitely use frozen shrimp. Just make sure to thaw them thoroughly and pat them dry before seasoning to achieve the best texture and flavor in your Sheet-Pan Shrimp Boil. Thawing overnight in the refrigerator is recommended.

What other vegetables can I add to the shrimp and corn boil?

Absolutely! Feel free to customize your Sheet-Pan Shrimp Boil by adding other vegetables that you enjoy. Potatoes (cut into small chunks), asparagus, bell peppers, and onions are all excellent additions. Just adjust the cooking time as needed to ensure all vegetables are tender.

How can I make my shrimp boil spicier?

If you like a little heat, there are several ways to spice up your Sheet-Pan Shrimp Boil. Add some cayenne pepper or red pepper flakes to the Old Bay seasoning for an extra kick. You can also include sliced jalapeños on the sheet pan during baking. Another option is to use a spicy seasoning blend instead of Old Bay. For another spicy recipe, you can try our SPICY CHICKEN SHAWARMA RECIPE.

7. Nutritional Information for a Healthy Shrimp Boil

This flavorful Sheet-Pan Shrimp Boil is not only a treat for your taste buds but also a healthy choice! Shrimp is a great source of lean protein, and corn provides fiber and essential nutrients. Enjoy a balanced mix of carbohydrates, proteins, and fats in each delicious serving. For a slightly lighter option, consider reducing the amount of olive oil used.

8. Conclusion: Enjoy the Ease and Flavor of Sheet-Pan Shrimp Boil

In conclusion, the Sheet-Pan Shrimp Boil is an easy, flavorful, and fun dish that’s perfect for any occasion. Its minimal preparation and vibrant, summery flavors make it ideal for both casual weeknight dinners and festive gatherings. Gather your ingredients, follow our simple steps, and get ready to enjoy a seafood feast that everyone will love! Don’t forget to share this recipe with your friends and family – they’ll thank you for it!

9. Final Thoughts: Making Memories with Every Shrimp Boil

We hope you enjoyed this Sheet-Pan Shrimp Boil recipe as much as we do! It’s a fabulous way to bring everyone together for a meal filled with freshness and zest. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. Happy cooking, and happy eating! Also, if you’re in the mood for another crowd pleaser, check out our TACO RANCH BITES.