Shredded Chicken and Gravy: The Ultimate Comfort Food with Versatile Chicken Dishes šš„£āØ
1. Introduction
If youāre searching for easy chicken dinner recipes that deliver both flavor and convenience, then this shredded chicken and gravy recipe is perfect for you. It combines tender, juicy shredded chicken with a luscious, homemade gravy that elevates any dinner table. Whether youāre craving a simple weeknight meal or planning to impress guests, this chicken dishes recipes provides a comforting, hearty dish that everyone will adore. Plus, it pairs wonderfully with a variety of side dishes or can be served over rice or mashed potatoes for a satisfying chicken and rice combo.
2. Ingredients Needed for Shredded Chicken and Gravy
- 2 lbs chicken breasts (or chicken thighs for juicy, flavorful meat)
- 2 tablespoons olive oil or butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth or stock
- 1 cup heavy cream or milk for a creamier gravy
- Ā¼ cup all-purpose flour or cornstarch (for thickening)
- Salt and pepper to taste
- Optional: fresh herbs like thyme or parsley for added flavor
3. Preparing the Ultimate Chicken Gravy: Step-by-Step Instructions
3.1. Cook the Chicken
Start by seasoning your chicken breasts with salt and pepper. In a large skillet, heat olive oil or butter over medium heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Once cooked, transfer the chicken to a plate and let it rest for a few minutes before shredding.
If you prefer using a slow cooker, check out our crockpot recipes page for more ideas on crockpot recipes easy options.
3.2. Make the Rich Gravy
Using the same skillet, sautƩ diced onions and minced garlic until fragrant and translucent. Sprinkle in flour or cornstarch, stirring constantly to create a roux. Gradually whisk in chicken broth, stirring continuously to prevent lumps. Bring to a simmer until the gravy thickens. For a creamier result, stir in heavy cream or milk. Adjust salt and pepper to taste.
3.3. Shred the Chicken
Meanwhile, shred the cooked chicken using two forks or a stand mixer with paddle attachment for easy shredding. Mix the shredded chicken back into the gravy and let it simmer for a few more minutes, allowing flavors to meld beautifully.
4. Serving Suggestions and Pairings
This shredded chicken and gravy dish is incredibly versatile. Serve it over cooked rice, mashed potatoes, or warm biscuits for a hearty easy chicken dinner recipes. For a nutrient boost, top with freshly chopped parsley or thyme. Pair with a side of roasted vegetables or a crisp salad for a well-rounded meal.
5. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or water if necessary to maintain moisture. For longer storage, freeze in freezer-safe containers for up to 3 months. Make sure to reheat thoroughly before serving.
6. Variations and Customizations
- Add vegetables like carrots, peas, or mushrooms during cooking for extra flavor and nutrition.
- Swap chicken breasts for chicken thighs for a richer, juicier dish.
- Use different herbs and spices to customize the gravy ā rosemary, thyme, or paprika work splendidly.
- For a spicy kick, incorporate hot sauce or red pepper flakes.
Explore more delicious recipes that pair perfectly with shredded chicken and gravy.
7. Tips for Perfect Chicken Gravy
- Use high-quality chicken broth for a richer flavor.
- Gradually add the liquid to avoid lumps in the gravy.
- Cook the gravy on low heat to prevent burning and sticking.
- Adjust seasonings to suit your taste buds.
8. Frequently Asked Questions (FAQs) about Shredded Chicken and Gravy
What are the best chicken cuts for shredded chicken recipes?
Chicken breasts are ideal for shredded chicken recipes because they stay tender and shred easily. However, using chicken thighs can add extra flavor and juiciness, especially for slow cooker or crockpot recipes.
Can I freeze shredded chicken and gravy?
Yes, you can freeze this dish in airtight containers for up to 3 months. Make sure to cool the dish completely before freezing and reheat thoroughly before serving.
What side dishes go well with shredded chicken and gravy?
Popular side dishes include mashed potatoes, rice, biscuits, roasted vegetables, or even a fresh green salad. Check out more chicken dinner ideas for pairing tips.
9. Conclusion
This shredded chicken and gravy recipe is a must-try for anyone who loves chicken recipes that combine comfort and flavor. Its simple steps, versatile serving options, and hearty taste make it an excellent choice for easy chicken dinner recipes. Whether served over rice, mashed potatoes, or incorporated into your favorite enchiladas, this dish is guaranteed to satisfy. Give it a try today and enjoy a delicious, homemade chicken gravy that your family will love!
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Shredded Chicken and Gravy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free flour or cornstarch)
Description
Shredded Chicken and Gravy is a comforting and versatile dish perfect for easy weeknight dinners or impressive family meals. Tender, juicy shredded chicken coated in rich, homemade gravy pairs beautifully with rice, mashed potatoes, or biscuits, making it a hearty, satisfying choice for any occasion.
Ingredients
- 2 lbs chicken breasts (or chicken thighs for juicy, flavorful meat)
- 2 tablespoons olive oil or butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth or stock
- 1 cup heavy cream or milk for a creamier gravy
- Ā¼ cup all-purpose flour or cornstarch (for thickening)
- Salt and pepper to taste
- Optional: fresh herbs like thyme or parsley for added flavor
Instructions
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil or butter over medium heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Transfer to a plate and let rest before shredding.
- In the same skillet, sautƩ diced onions and garlic until fragrant and translucent. Stir in flour or cornstarch to create a roux. Gradually whisk in chicken broth, stirring continuously until the gravy thickens. For creamier gravy, add heavy cream or milk. Adjust salt and pepper.
- Shred the cooked chicken using two forks or a paddle attachment on a stand mixer. Mix the shredded chicken into the gravy and simmer for a few more minutes to meld flavors.
Notes
- For added flavor, incorporate vegetables like carrots, peas, or mushrooms during cooking.
- Use chicken thighs for a richer, juicier dish.
- Customize the gravy with herbs like rosemary, thyme, or paprika.
- For a spicy touch, add hot sauce or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams
