Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of shredded chicken coated in rich, glossy gravy served in a rustic white bowl. The shredded chicken is golden brown with tender textures visible, topped with fresh herbs. The background features a warm, inviting table setting with side dishes and a spoon resting beside the bowl.

Shredded Chicken and Gravy

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free flour or cornstarch)

Description

Shredded Chicken and Gravy is a comforting and versatile dish perfect for easy weeknight dinners or impressive family meals. Tender, juicy shredded chicken coated in rich, homemade gravy pairs beautifully with rice, mashed potatoes, or biscuits, making it a hearty, satisfying choice for any occasion.

Ingredients

Scale
  • 2 lbs chicken breasts (or chicken thighs for juicy, flavorful meat)
  • 2 tablespoons olive oil or butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth or stock
  • 1 cup heavy cream or milk for a creamier gravy
  • ¼ cup all-purpose flour or cornstarch (for thickening)
  • Salt and pepper to taste
  • Optional: fresh herbs like thyme or parsley for added flavor

Instructions

  1. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil or butter over medium heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Transfer to a plate and let rest before shredding.
  2. In the same skillet, sauté diced onions and garlic until fragrant and translucent. Stir in flour or cornstarch to create a roux. Gradually whisk in chicken broth, stirring continuously until the gravy thickens. For creamier gravy, add heavy cream or milk. Adjust salt and pepper.
  3. Shred the cooked chicken using two forks or a paddle attachment on a stand mixer. Mix the shredded chicken into the gravy and simmer for a few more minutes to meld flavors.

Notes

  • For added flavor, incorporate vegetables like carrots, peas, or mushrooms during cooking.
  • Use chicken thighs for a richer, juicier dish.
  • Customize the gravy with herbs like rosemary, thyme, or paprika.
  • For a spicy touch, add hot sauce or red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 3 grams
  • Sodium: 700 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 100 milligrams

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/shredded-chicken-and-gravy/