Description
Indulge in the vibrant flavors and textures of our Shrimp and Asparagus Stir-Fry with Mushrooms! This dish combines succulent shrimp, tender asparagus, and earthy mushrooms in a savory sauce perfect for any dinner occasion.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined 🦐
- 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces 🌿
- 8 ounces mushrooms, sliced 🍄
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Clean the shrimp thoroughly, rinse under cold water, then peel and devein if necessary.
- Trim the asparagus and cut it into bite-size pieces. Slice the mushrooms evenly.
- Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant. Toss in the shrimp and cook until pink and opaque.
- Add the asparagus and mushrooms, stirring continuously. Pour in soy sauce, oyster sauce, and sesame oil, making sure all ingredients are nicely coated.
- Serve hot, garnished with fresh cilantro if desired, alongside rice or noodles.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet or microwave.
- For additional spice, add crushed red pepper flakes during cooking.
- Feel free to incorporate other vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 240 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg