Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant dish combining succulent shrimp, creamy avocado, and sweet mango salsa. This recipe offers a refreshing and nutritious meal perfect for lunch or dinner, delivering a tropical explosion of flavors that will tantalize your taste buds.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced (for salsa)
- 2 tablespoons cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 tablespoons lime juice (for sauce)
- Salt and pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp, seasoning with chili powder, salt, and pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque.
- In a bowl, combine diced mango, red onion, jalapeño, cilantro, and juice of 1 lime. Toss gently to mix.
- In a small bowl, combine additional lime juice with hot sauce, stir well, and adjust for heat preference.
- Assemble each bowl with layers of sliced avocado, cooked shrimp, and top with mango salsa. Drizzle with lime-chili sauce before serving.
Notes
- Store leftovers in airtight containers in the refrigerator. Consume within 2 days for best taste.
- Best served with tortilla chips or warm tortillas.
- This recipe can be adapted with other proteins like chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg