Description
Dive into the vibrant flavors of Shrimp Stir Fry with Noodles, a quick and nutritious meal packed with succulent shrimp, colorful vegetables, and perfectly cooked noodles. Perfect for busy individuals and families looking for a delicious dinner option!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces noodles (egg noodles or rice noodles)
- 1 cup bell peppers, thinly sliced
- 1 cup snow peas
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Optional: Green onions for garnish
Instructions
- Prepare all ingredients by peeling and deveining shrimp, slicing bell peppers, and rinsing snow peas.
- In a large skillet or wok, heat vegetable oil on medium-high heat. Add garlic and ginger, stirring for 30 seconds. Add shrimp and cook for 2-3 minutes until pink.
- Add bell peppers and snow peas, stirring for about 5 minutes until tender-crisp. Pour in soy sauce, mixing well.
- Boil a pot of water; cook noodles according to package instructions, then drain.
- Add cooked noodles to the skillet, tossing everything together for another 2-3 minutes. Serve hot, garnished with green onions if desired.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- When reheating, add a splash of water to revive flavors.
- Pair with spring rolls or a fresh salad for a complete meal.
- Use crushed red pepper for heat or lime wedges for zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg