Shrimp Street-Corn Skillet

Shrimp Street-Corn Skillet: A Vibrant and Flavorful Culinary Experience 🍤🌽✨

1. Introduction to the Ultimate Shrimp Street-Corn Skillet

Welcome to the world of culinary delights with our Shrimp Street-Corn Skillet recipe! This dish is a colorful and delicious fusion, perfectly bringing together the best of both worlds for your dinner table. Imagine the sweetness of corn kernels dancing with succulent shrimp, all topped with fresh herbs and a medley of spices that create a symphony of flavors. This isn’t just a meal; it’s an experience. Easy to prepare and bursting with fresh ingredients, this shrimp street corn skillet is poised to become a cherished family favorite! Looking for other dinner ideas? Why not try our dinner recipes?

2. Ingredients: What You Need for Your Shrimp Street-Corn Skillet

To create this delectable shrimp and corn skillet, gather the following fresh ingredients:

• 1 lb fresh shrimp, peeled and deveined: Ensure they are plump and ready to absorb all the flavors.
• 2 cups corn (fresh or frozen): Fresh corn off the cob is ideal, but frozen works in a pinch making this recipe ready anytime you are.
• 1 medium onion, diced: This adds a subtle sweetness and depth to the skillet.
• 3 tablespoons butter: Or a butter alternative, for sautéing and adding richness.
• 2 garlic cloves, minced: Adds a pungent aroma and flavor which is a must for this shrimp dish.
• 1 teaspoon paprika: Contributes a smoky and colorful touch.
• Fresh cilantro, chopped (for garnish): Adds a pop of freshness and vibrant green color.
• Salt and pepper to taste: Season generously to bring out all the flavors.

3. Step 1: Prepare the Shrimp for Your Delicious Shrimp and Corn Skillet

Begin by washing the fresh shrimp thoroughly under cold water. Removing any shells or impurities ensures that your shrimp street-corn skillet is as fresh and clean as possible. After washing, pat the shrimp dry with paper towels. Drying the shrimp ensures a better sear, giving them a delightful texture when cooked in the skillet. If you enjoy shrimp recipes you will enjoy our sweet chili shrimp recipe!

4. Step 2: Sauté Corn and Onions for the Perfect Skillet Base

In a large skillet, melt the butter over medium heat. Add the diced onions and corn, stirring frequently until the onions turn translucent and the corn is slightly caramelized. This step is vital as it builds the foundational flavors for your shrimp street corn skillet. The caramelized corn adds a touch of sweetness that complements the savory shrimp beautifully. This skillet can also be used for our Korean ground beef bowl.

5. Step 3: Cook the Shrimp to Perfection

Add the fresh shrimp to the skillet, seasoning them generously with paprika, salt, and pepper according to your taste. Cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. The shrimp should be cooked just right to ensure your shrimp street-corn skillet is a culinary highlight on your dinner table. For another flavorful seafood dish, try this shrimp street corn skillet recipe.

6. Step 4: Add the Final Touches for an Explosion of Flavor

Finally, remove the skillet from heat and gently fold in the freshly chopped cilantro. This herb not only enhances the flavor of the shrimp street corn skillet but also adds a delightful pop of color, making it as appealing to the eyes as it is to the palate! Adding a squeeze of lime juice at this stage can also elevate the flavors, adding a zesty kick.

7. Storage Tips for Your Leftover Shrimp Street-Corn Skillet

Your delicious shrimp and street corn skillet can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it cools down completely before refrigerating. When reheating, simply microwave or warm in a skillet over medium heat with a little butter or oil to maintain its moistness. This makes it a convenient and tasty meal any day of the week! If you liked this recipe, then you might like taco ranch bites!

8. Serving Suggestions: Elevate Your Shrimp Street-Corn Skillet Experience

This shrimp street-corn skillet pairs wonderfully with lime wedges, offering a refreshing zest that cuts through the richness of the dish. For a complete meal, serve it over a bed of fluffy rice or with warm tortillas, allowing everyone to create their own delicious tacos or bowls. Consider adding a light salad on the side, such as a simple green salad with a vinaigrette, for added nutrition and variety. You can also try it with avocado slices or a dollop of sour cream for added creaminess.

9. Conclusion: Savor the Flavors of Your Homemade Shrimp Street-Corn Skillet

Creating a shrimp street-corn skillet is a simple yet deeply rewarding culinary experience. With fresh ingredients, a straightforward preparation process, and a symphony of robust flavors, this dish is guaranteed to impress both family and friends. Delight in the vibrant colors and exquisite tastes as you savor each bite at your dinner table, making every meal a celebration. This skillet is so versatile, just like our garlic butter chicken bites with creamy pasta.

Shrimp Street-Corn Skillet

---

• Author: Serena Miller
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

Discover the vibrant flavors of our Shrimp Street-Corn Skillet, a delightful fusion of succulent shrimp and sweet corn, infused with fresh herbs and spices. This easy-to-make dish is perfect for any dinner table and will quickly become a family favorite.

---

Ingredients

Scale 1x2x3x

• 1 lb fresh shrimp, peeled and deveined
• 2 cups corn (fresh or frozen)
• 1 medium onion, diced
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash the fresh shrimp thoroughly under cold water, removing shells and impurities, then pat dry.
2. Melt butter in a large skillet over medium heat, add diced onions and corn, stirring until onions are translucent and corn is slightly caramelized.
3. Season and add shrimp to the skillet, cooking for 3-4 minutes on each side until they turn pink and opaque.
4. Remove from heat and fold in freshly chopped cilantro for added flavor and appeal.

Notes

• Your shrimp street-corn skillet can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, simply microwave or warm in a skillet for a quick and tasty meal.
• This dish pairs wonderfully with lime wedges and can be served over rice or with warm tortillas.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320 Kcal
• Sugar: 4g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 200mg