Description
Discover the vibrant flavors of our Shrimp Street-Corn Skillet, a delightful fusion of succulent shrimp and sweet corn, infused with fresh herbs and spices. This easy-to-make dish is perfect for any dinner table and will quickly become a family favorite.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups corn (fresh or frozen)
- 1 medium onion, diced
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Wash the fresh shrimp thoroughly under cold water, removing shells and impurities, then pat dry.
- Melt butter in a large skillet over medium heat, add diced onions and corn, stirring until onions are translucent and corn is slightly caramelized.
- Season and add shrimp to the skillet, cooking for 3-4 minutes on each side until they turn pink and opaque.
- Remove from heat and fold in freshly chopped cilantro for added flavor and appeal.
Notes
- Your shrimp street-corn skillet can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, simply microwave or warm in a skillet for a quick and tasty meal.
- This dish pairs wonderfully with lime wedges and can be served over rice or with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg