Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Final presentation of Shrimp-Stuffed Grilled Cheese with Garlic Bread, beautifully garnished, showcasing delicious flavors and textures.

Shrimp-Stuffed Grilled Cheese with Garlic Bread


  • Author: Serena Miller
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Seafood

Description

Experience the delightful combination of shrimp and cheese in this Shrimp-Stuffed Grilled Cheese with Garlic Bread, a seafood lover’s dream that’s perfect for lunch or dinner.


Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 slices of bread (sourdough or your choice)
  • 2 tablespoons butter
  • 2 tablespoons garlic, minced
  • 1 teaspoon parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the shrimp: Heat oil in a pan, sauté minced garlic for 1-2 minutes, add chopped shrimp, season, and cook for 3-4 minutes.
  2. Make the shrimp filling: In a bowl, combine shrimp with shredded cheese and parsley, mixing thoroughly.
  3. Prepare the bread: Spread garlic butter on one side of each bread slice.
  4. Assemble and cook: Heat a skillet, place garlic side down, add shrimp filling, top with remaining bread garlic side up, and cook until golden brown and cheese melts.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in a skillet or microwave before serving.
  • Serve with fries or salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg