Description
Experience the delightful combination of shrimp and cheese in this Shrimp-Stuffed Grilled Cheese with Garlic Bread, a seafood lover’s dream that’s perfect for lunch or dinner.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 slices of bread (sourdough or your choice)
- 2 tablespoons butter
- 2 tablespoons garlic, minced
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the shrimp: Heat oil in a pan, sauté minced garlic for 1-2 minutes, add chopped shrimp, season, and cook for 3-4 minutes.
- Make the shrimp filling: In a bowl, combine shrimp with shredded cheese and parsley, mixing thoroughly.
- Prepare the bread: Spread garlic butter on one side of each bread slice.
- Assemble and cook: Heat a skillet, place garlic side down, add shrimp filling, top with remaining bread garlic side up, and cook until golden brown and cheese melts.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in a skillet or microwave before serving.
- Serve with fries or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg