Sicilian Chicken Soup

Sicilian Chicken Soup: A Flavorful Italian Soup Recipe to Warm Your Soul 🍲🇮🇹✨

1. Introduction

If you’re searching for a comforting pasta soup recipe that combines rich flavors with hearty ingredients, then the Sicilian Chicken Soup is exactly what you need. This Italian soup recipe showcases tender chicken, aromatic herbs, and a variety of vegetables, making it an ideal choice for a satisfying soup dinner. Whether you call it Chicken Pasta Soup or a traditional Sopa de Verduras, this dish promises deliciousness in every spoonful. Discover how to create this homemade soup recipe that will become a household favorite and elevate your pasta soup recipes collection.

2. Ingredients for Sicilian Chicken Soup

• 1 lb boneless, skinless chicken breasts or thighs
• 8 oz pasta (penne or ziti works well)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 1 can diced tomatoes (14.5 oz)
• 6 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional for spice)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Extra virgin olive oil

3. Step-by-Step Instructions to Make Delicious Pasta Soup Recipes

3.1 Prepare the Chicken and Vegetables

Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking until they soften and become fragrant. Meanwhile, season the chicken with salt and pepper. Add the chicken to the pot and cook until it’s browned on all sides. Once cooked, remove the chicken and set aside.

3.2 Create the Flavor Base

In the same pot, add minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, canned diced tomatoes, oregano, basil, and red pepper flakes if you like some heat. Bring the mixture to a gentle simmer.

3.3 Shred the Chicken and Cook the Pasta

Meanwhile, shred the cooked chicken into bite-sized pieces. Return the shredded chicken to the soup. Add your choice of pasta, stirring occasionally to prevent it from sticking. Cook until the pasta is al dente, usually about 8-10 minutes.

3.4 Final Touches and Serving

Taste the soup and adjust the seasoning with additional salt and pepper as needed. For a more authentic Italian soup experience, garnish with fresh parsley and a drizzle of olive oil. Serve hot, accompanied by crusty bread or your favorite soup dinner sides.

4. Storage Tips for Leftover Soup

Store any leftover pasta soup in an airtight container in the refrigerator for up to 3 days. To preserve the best flavor, reheat on the stovetop over medium heat until warmed through. You can also freeze portions for up to 2 months; just be sure to let the soup cool completely before transferring it to freezer-safe containers. For more hearty options, check out other soup recipes like Crockpot Chicken Parmesan Soup.

5. Serving Suggestions for a Delicious Soup Dinner

This Italian soup pairs beautifully with crusty bread, garlic knots, or a simple green salad. For a complete meal, serve alongside a side of roasted vegetables or a classic caprese salad. Its rich flavors make it perfect for family gatherings or weekly meal prep. Want to diversify your pasta soup recipes? Visit our lunch recipes section for more inspiration.

6. Benefits of Making Homemade Soup Recipes

Homemade soup recipes like this Sicilian Chicken Soup allow you to control ingredients, reduce preservatives, and tailor flavors to your preferences. Plus, cooking soup at home is a rewarding experience that encourages creativity and healthy eating. Learn more about the health benefits of homemade meals on specialist nutrition-focused sites.

7. FAQ about Classic Italian Chicken Pasta Soup

• Can I make this soup ahead of time? Absolutely! This pasta soup recipes tastes even better the next day. Just store it in the refrigerator and reheat when ready to serve.
• Can I use different pasta types? Yes, feel free to substitute with penne, ziti, or even gluten-free options for dietary preferences.
• Is this recipe suitable for freezing? Yes, it freezes well. Just ensure the pasta isn’t overcooked before freezing to avoid mushiness upon reheating.
• How can I make it spicier? Add extra red pepper flakes or a dash of hot sauce for more kick.

8. Additional Tips for the Perfect Soup Dinner

For an extra depth of flavor, consider roasting the chicken before adding it to the soup. Incorporating fresh herbs like thyme or rosemary can also enhance the aroma. Remember to taste and adjust seasonings as you go to ensure your delicious soup recipes are perfectly balanced. Explore more about chicken recipes to diversify your meal options.

9. Conclusion

Enjoying a bowl of this Sicilian Chicken Soup — a classic Italian soup — is a wonderful way to warm up on chilly days. Its hearty ingredients and rich flavors make it a perfect choice for your next meal and a delightful addition to your collection of homemade soup recipes. With simple steps and versatile ingredients, this pasta soup recipe is easy to prepare and guaranteed to satisfy your cravings. Dive into more delicious soup recipes for endless comfort food ideas that will impress your family and friends.

Sicilian Chicken Soup

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• Author: Maria
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Nut-Free

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Description

Sicilian Chicken Soup is a hearty and flavorful Italian soup recipe that combines tender chicken, aromatic herbs, fresh vegetables, and pasta to create a comforting meal perfect for chilly days. This homemade pasta soup is easy to prepare and packed with rich flavors, making it an ideal choice for a satisfying dinner. Discover how to make this traditional Italian soup that will warm your soul and impress your family and friends.

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Ingredients

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• 1 lb boneless, skinless chicken breasts or thighs
• 8 oz pasta (penne or ziti works well)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 1 can diced tomatoes (14.5 oz)
• 6 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Extra virgin olive oil

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Instructions

1. Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook until softened and fragrant.
2. Season the chicken with salt and pepper. Add to the pot and cook until browned on all sides. Remove and set aside.
3. Add minced garlic to the same pot; cook for 30 seconds. Pour in chicken broth, diced tomatoes, oregano, basil, and red pepper flakes. Bring to a simmer.
4. Shred the cooked chicken into bite-sized pieces. Return to the soup.
5. Add pasta to the soup, stirring occasionally. Cook until al dente, about 8-10 minutes.
6. Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley and a drizzle of olive oil. Serve hot with crusty bread or your favorite sides.

Notes

• Can be made ahead of time; reheats well on the stovetop.
• Feel free to substitute with different pasta types or gluten-free options.
• For a spicier version, add extra red pepper flakes or hot sauce.
• Roasting the chicken beforehand enhances flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 280 kcal Kcal
• Sugar: 7 g
• Sodium: 860 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg