Description
Sicilian Chicken Soup is a hearty and flavorful Italian soup recipe that combines tender chicken, aromatic herbs, fresh vegetables, and pasta to create a comforting meal perfect for chilly days. This homemade pasta soup is easy to prepare and packed with rich flavors, making it an ideal choice for a satisfying dinner. Discover how to make this traditional Italian soup that will warm your soul and impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 8 oz pasta (penne or ziti works well)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 1 can diced tomatoes (14.5 oz)
- 6 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Extra virgin olive oil
Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook until softened and fragrant.
- Season the chicken with salt and pepper. Add to the pot and cook until browned on all sides. Remove and set aside.
- Add minced garlic to the same pot; cook for 30 seconds. Pour in chicken broth, diced tomatoes, oregano, basil, and red pepper flakes. Bring to a simmer.
- Shred the cooked chicken into bite-sized pieces. Return to the soup.
- Add pasta to the soup, stirring occasionally. Cook until al dente, about 8-10 minutes.
- Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley and a drizzle of olive oil. Serve hot with crusty bread or your favorite sides.
Notes
- Can be made ahead of time; reheats well on the stovetop.
- Feel free to substitute with different pasta types or gluten-free options.
- For a spicier version, add extra red pepper flakes or hot sauce.
- Roasting the chicken beforehand enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280 kcal Kcal
- Sugar: 7 g
- Sodium: 860 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg