Description
Experience a flavorful twist on traditional meatloaf with Lisa’s Sicilian Meatloaf, packed with authentic Sicilian herbs, olives, sun-dried tomatoes, and savory ground beef. Perfect for easy red meat dinner recipes, this comforting dish elevates your dinner table with bold, aromatic flavors and simple preparation, making it an ideal choice for family dinners.
Ingredients
Scale
- 1 ½ pounds ground beef (preferably grass-fed for richer flavor)
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped black olives
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- For the top: 1/4 cup marinara sauce
Instructions
- Combine ground beef, Italian bread crumbs, Parmesan, eggs, onion, garlic, parsley, olives, sun-dried tomatoes, oregano, basil, salt, and pepper in a large bowl. Mix thoroughly until well combined.
- Preheat oven to 375°F (190°C). Shape the mixture into a loaf or place in a greased loaf pan. Spread marinara sauce over the top.
- Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C). Rest for 10 minutes before slicing.
- Serve sliced with sides like roasted vegetables, salads, or pasta for a complete Italian-inspired meal. Enjoy your Sicilian Meatloaf with a glass of Italian red wine for an authentic touch.
Notes
- Use high-quality ground beef for the best flavor and moisture.
- Adding a splash of red wine or chopped capers can enhance flavor.
- For extra juiciness, incorporate additional eggs or a splash of milk into the mixture.
- Prepare the meatloaf ahead of time and refrigerate for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg