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A golden baked tater tot casserole served in a round dish, topped with melted cheese and garnished with chopped herbs. The crispy tater tots form a crunchy crust around a creamy, cheesy potato filling, with a portion scooped out to reveal the layers inside. The dish sits on a rustic wooden table, exuding warm comfort and inviting appeal.

Simple and Delicious Tater Tot Casserole Recipe

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Diet: Comfort food

Description

Enjoy this simple and delicious Tater Tot Casserole, the ultimate cheesy comfort food perfect for family dinners and gatherings. Crispy tater tots layered with savory ground beef, creamy cheese, and a flavorful sauce make this dish irresistibly hearty and easy to prepare. Perfect for weeknights or potlucks, this cheesy potato casserole is a guaranteed crowd-pleaser that can be customized with your favorite toppings for extra flavor.

Ingredients

Scale
  • 1 (30 oz) bag of frozen tater tots
  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom or cream of chicken soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional: chopped green onions, bacon bits, or jalapeños for topping

Instructions

  1. Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef or turkey until browned. Add diced onions, garlic powder, onion powder, salt, and pepper. Cook until onions are transparent and meat is cooked through. Drain excess fat and set aside.
  2. Mix sour cream, cream of mushroom or chicken soup, and shredded cheddar cheese in a bowl until smooth and creamy.
  3. Spread cooked ground meat evenly in a greased 9×13-inch baking dish. Pour the cheesy mixture over the meat layer. Arrange frozen tater tots evenly on top.
  4. Bake uncovered for 30-35 minutes until tater tots are golden brown and cheese bubbles.
  5. Optional: sprinkle extra shredded cheese, chopped green onions, bacon bits, or jalapeños on top. Serve hot and enjoy your cheesy potato casserole.

Notes

  • You can prepare the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking. Add extra baking time if cold from the fridge.
  • Use gluten-free soup options to make this dish suitable for gluten-free diets.
  • To make it healthier, use lean ground meat, reduce cheese, or add vegetables like spinach or peppers.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 80mg

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Find it online: https://recipeswonders.com/simple-and-delicious-tater-tot-casserole-recipe/