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A golden-brown churro-style cheesecake topped with a dusting of cinnamon sugar, sliced to reveal a creamy interior. The cheesecake is decorated with churro segments and drizzled with caramel sauce, all presented on a stylish white plate with a rustic wooden background.

Simple Churro Cheesecake for Parties

  • Author: Maria
  • Total Time: 1 hour 20 minutes
  • Yield: 10-12 slices 1x
  • Diet: Vegetarian

Description

Indulge in this irresistible Simple Churro Cheesecake for Parties, a perfectly sweet and creamy dessert layered with crunchy churro toppings and infused with warm cinnamon flavors. Ideal for celebrations, this easy-to-make cheesecake combines rich cream cheese, cinnamon, and crispy churros for a crowd-pleasing treat that will impress your guests and elevate any party.

Ingredients

Scale
  • 2 cups of graham cracker crumbs
  • 1/2 cup of melted unsalted butter
  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 cup of sour cream
  • 1 cup of crushed churros (store-bought or homemade)
  • For topping: cinnamon sugar and additional churros for garnish

Instructions

  1. Combine graham cracker crumbs with melted butter until evenly coated. Press firmly into the bottom of a greased 9-inch springform pan and chill.
  2. In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla and cinnamon. Add eggs one at a time, then gently fold in sour cream until well combined.
  3. Pour the filling over the crust and bake at 325°F (163°C) for 50-60 minutes, until edges are set but the center slightly jiggles. Cool completely.
  4. Sprinkle crushed churros evenly over the cooled cheesecake. Mix cinnamon sugar and sprinkle on top. Garnish with whole churros and chill for at least 4 hours or overnight before serving.

Notes

  • Use a food processor to finely crush churros or place in a sealed bag and crush with a rolling pin for texture variety.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Add fresh churros before serving if stored in advance.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/12 of the cheesecake)
  • Calories: 430 Kcal
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 125mg

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Find it online: https://recipeswonders.com/simple-churro-cheesecake-for-parties/