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Golden-brown honey garlic chicken bites arranged on a white plate, glazed with a shiny honey sauce, garnished with chopped fresh herbs, and set against a rustic wooden background with scattered garlic cloves and a drizzle of honey.

Simple Honey Garlic Chicken Bites – Dinner in 20 Minutes


  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using tamari)

Description

Simple Honey Garlic Chicken Bites are a quick, flavorful, and healthy dinner recipe that can be prepared in just 20 minutes. Perfect for busy weeknights or when you’re short on ingredients, this dish features tender chicken pieces coated in a sweet and savory honey garlic sauce, garnished with green onions and sesame seeds for added flavor and presentation.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 1 tablespoon olive oil or vegetable oil
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and pepper, to taste
  • Sliced green onions and sesame seeds for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the diced chicken, seasoning with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger. Pour this sauce into the skillet with the cooked chicken.
  3. Stir to coat the chicken evenly and let simmer for 3-4 minutes until the sauce thickens and creates a glaze.
  4. Finish by garnishing with sliced green onions and sesame seeds. Serve over rice, cauliflower rice, or noodles.

Notes

  • Adjust cooking time based on chicken size and thickness.
  • You can substitute chicken thighs for breasts for juicier results.
  • Use tamari or coconut aminos for a soy-free version.
  • Serve with steamed vegetables for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 310 Kcal
  • Sugar: 14g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 70mg