Sizzling Chinese Pepper Steak with Onions – CookTune

Sizzling Chinese Pepper Steak with Onions – CookTune 🔥🥩🧅

1. Introduction

Welcome to your ultimate guide to making Chinese Pepper Steak, a delicious and authentic Beef Recipe for Dinner. This easy Chinese recipe combines tender strips of beef with fresh onions and a tangy pepper sauce that creates a flavorful Chinese cooking recipe perfect for weeknight dinners or special occasions. Whether you’re searching for Homemade Chinese Food or trying out new beef recipes easy, this pepper steak will quickly become a favorite. Plus, it’s packed with savory spices and vibrant flavors, making it a standout among beef recipes for dinner.

2. Ingredients for Chinese Pepper Steak

• 1 pound of beef sirloin or flank steak, thinly sliced
• 2 large onions, sliced
• 3 bell peppers (preferably red, yellow, or green), sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon black pepper
• 1 teaspoon freshly grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 tablespoons vegetable oil for stir-frying

3. Step-by-Step Recipe for Chinese Pepper Steak

Preparation of Beef and Vegetables

Start by slicing the beef thinly against the grain to ensure tender bites. Prepare the vegetables by washing and slicing onions and peppers into strips. Mince the garlic and grate the ginger for a burst of flavor.

Searing the Beef

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced beef and stir-fry until browned, approximately 3-4 minutes. Remove the beef from the pan and set aside.

Cooking the Vegetables

In the same wok, add another tablespoon of oil if necessary. Add garlic and ginger, sauté for 30 seconds until fragrant. Then add onions and bell peppers, stir-frying for about 5 minutes until they are tender but still crispy.

Combining Everything to Create the Authentic Chinese Pepper Steak

Return the cooked beef to the wok with the vegetables. Add soy sauce, oyster sauce (if using), and black pepper. Stir everything together thoroughly. Pour in the cornstarch mixture to thicken the sauce, cooking for another 1-2 minutes until glossy and well-coated.

4. Tips for Perfect Chinese Pepper Steak

• Use Ninja SLUSHi Pro RapidChill Drink Maker to serve refreshing beverages alongside your meal.
• Thinly sliced beef ensures quick cooking and tenderness, ideal for beef recipes easy.
• Marinate the beef briefly in soy sauce for extra flavor.
• Serve over steamed rice or noodles for a complete Chinese dinner experience.

5. Storage Tips and Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, adding a splash of water or broth to maintain moisture. For innovative leftovers, check out cheesy ground beef rice casserole to reinvent your cooked beef without losing flavor.

6. Serving Suggestions for Chinese Pepper Steak

Enhance your dining experience by serving the Chinese Pepper Steak alongside a fresh Tuscan chicken orzo or some simple Asian-inspired side dishes. Pair it with brewed jasmine tea or a cold beverage from the Ninja SLUSHi Pro RapidChill Drink Maker for the perfect meal.

7. FAQs About Chinese Pepper Steak

What cut of beef is best for Chinese Pepper Steak?

The ideal beef cuts for this dish are sirloin or flank steak because they are tender and cook quickly, making them perfect for stir-fry recipes like beef recipes for dinner.

Can I make Chinese Pepper Steak vegetarian?

Yes! Substitute beef with firm tofu or vegetable protein, and follow the same stir-frying process for a delicious vegetarian Chinese dish. Check out more vegetarian Chinese cooking recipes.

How do I keep the beef tender in stir-fry?

Slicing the beef thinly against the grain and not overcooking it during stir-frying ensures that your pepper steak stays moelleux and flavorful. For perfect results, try using a nonstick cookware set.

8. Conclusion

Mastering Chinese Pepper Steak at home is easier than you might think, especially with this comprehensive recipe. This quick Chinese cooking combines tender beef, crisp vegetables, and a flavorful sauce that embodies the essence of authentic Chinese food. Whether you’re preparing a family dinner or impressing guests, this beef recipe for dinner guarantees a satisfying, delicious result. For additional tools and accessories to elevate your cooking, explore items like the Ninja Air Fryer Pro Crisp & Roast or the KitchenAid Stand Mixer.

Sizzling Chinese Pepper Steak with Onions – CookTune

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• Author: Maria
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

Sizzling Chinese Pepper Steak with Onions is a flavorful and authentic stir-fry dish combining tender beef strips, fresh bell peppers and onions, all coated in a savory black pepper sauce. Perfect for quick weeknight dinners or special occasions, this Chinese-style beef recipe delivers bold flavors and crispy vegetables in every bite, making it a must-try for lovers of Asian cuisine.

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Ingredients

Scale 1x2x3x

• 1 pound of beef sirloin or flank steak, thinly sliced
• 2 large onions, sliced
• 3 bell peppers (preferably red, yellow, or green), sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon black pepper
• 1 teaspoon freshly grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 tablespoons vegetable oil for stir-frying

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Instructions

1. Start by slicing the beef thinly against the grain to ensure tender bites. Prepare vegetables by washing and slicing onions and peppers into strips. Mince garlic and grate ginger for added flavor.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove beef and set aside.
3. In the same wok, add another tablespoon of oil if necessary. Sauté garlic and ginger for 30 seconds. Add onions and peppers; stir-fry for about 5 minutes until tender but still crisp.
4. Return beef to the wok. Add soy sauce, oyster sauce (if using), and black pepper. Stir to combine. Pour in cornstarch mixture and cook for 1-2 minutes until sauce thickens and becomes glossy.

Notes

• Use thinly sliced beef to ensure quick cooking and tenderness.
• Marinate the beef briefly in soy sauce for extra flavor.
• Serve over steamed rice or noodles for a complete meal.
• Adjust black pepper quantity to taste for spiciness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 plate (about 1/4 of recipe)
• Calories: 320 Kcal
• Sugar: 8g
• Sodium: 810mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg