Description
Discover the ultimate comfort food with this flavorful Sloppy Joe Casserole. Easy to prepare and perfect for busy weeknights, this hearty dish combines classic Sloppy Joe flavors with cheesy, crispy topping, making it a family favorite that everyone will love. Perfect for large gatherings or quick weeknight dinners, this casserole is a savory, budget-friendly meal packed with tender ground beef, rich tomato sauce, and gooey cheese.
Ingredients
Scale
- 1 pound ground beef (beef for dinner)
- 1 can tomato sauce (15 oz)
- 1 small onion, diced
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 1/2 cups shredded cheddar cheese
- 2 cups bread crumbs or crushed crackers
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a large casserole dish and set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add the diced onion, cooking until translucent. Stir in garlic powder, oregano, salt, and pepper for flavor.
- Mix in the tomato sauce, ketchup, and Worcestershire sauce. Simmer for 5 minutes to meld the flavors.
- Spread the beef mixture evenly in the prepared casserole dish. Top with shredded cheddar cheese.
- Combine breadcrumbs with melted butter in a small bowl and sprinkle over the cheese for a crispy crust.
- Bake uncovered for 20-25 minutes, or until cheese is bubbly and golden brown. Serve hot and enjoy!
Notes
- Feel free to add diced bell peppers or jalapeños for extra flavor or heat.
- Use whole wheat breadcrumbs for a healthier version.
- Replace ground beef with ground turkey or chicken for a leaner option.
- Best served with a side salad or warm dinner rolls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg