Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles: An Easy and Hearty Crockpot Dinner 🍲🥩✨

1. Introduction

Welcome to the ultimate guide on making Slow Cooker Beef and Noodles, a comforting and flavorful meal perfect for busy weeknights or leisurely weekends. This Crock Pot all day recipe combines tender shredded beef with delicious noodles, creating an effortless dish that is sure to become a family favorite. If you’re searching for beef chuck crockpot recipes or quick beef recipes for your slow cooker, this recipe offers a perfect blend of simplicity and gourmet flavor. Ideal for dinner crock pot ideas or a hearty travel dinner idea, this recipe promises all the comfort with minimal preparation.

2. Ingredients for Slow Cooker Beef and Noodles

Essential Ingredients

• 2 lbs beef chuck or shaved beef for sandwiches
• 1 packet of onion soup mix
• 3 cups beef broth
• 2 cups egg noodles or wide pasta noodles
• 1 cup chopped carrots and celery (optional)
• 2 cloves garlic, minced
• Salt and black pepper to taste

Additional Items

• Fresh parsley for garnish
• 1 tablespoon olive oil

For more creative pasta recipes or hearty soups, visit our website for inspired ideas. Many meat in crockpot recipes use similar techniques as this beef and noodles dish.

3. Preparation of Beef and Noodles in the Crockpot

Step 1: Prepare Your Ingredients

Start by trimming excess fat from the beef and cutting it into manageable pieces, or use shaved beef for quick cooking. In a skillet, heat olive oil over medium-high heat and sear the beef for about 5 minutes to enhance flavor.

Step 2: Loading the Crockpot

Transfer the seared beef to your crockpot. Add chopped carrots, celery, garlic, and a packet of onion soup mix. Pour in the beef broth to keep everything moist and flavorful. Season with salt and black pepper as needed.

For more easy crockpot recipes and tips, check our comprehensive guides to slow cooker cooking.

Step 3: Cooking Process

Set your crockpot to low setting and cook for 8 hours or until the beef is tender and easy to shred. This slow cooking will make your beef incredibly juicy, perfect for hearty dinner plans or traveling dinners ideas.

Step 4: Adding Noodles and Finishing Touches

During the last 30 minutes of cooking, add the egg noodles directly into the crockpot. Cover and continue cooking until the noodles are tender. Once ready, taste for seasoning and adjust salt and pepper as desired.

4. Serving Tips and Presentation

Serve your Beef and Noodles in the Crockpot hot, garnished with fresh parsley. For added flavor, consider topping with grated Parmesan cheese or a dollop of sour cream. Pair this dish with a simple side salad or roasted vegetables for a complete meal. Check out our dinner recipes section for more ideas to complement your crockpot creations.

5. Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For longer storage, frozen beef and noodle leftovers can last up to a month. To maintain the best texture, add fresh noodles when reheating or cook a new batch for the freshest taste.

6. Variations and Customizations

You can customize this crockpot beef and noodles recipe by adding mushrooms, peas, or green beans during the last hour of cooking. Use cheeseburger pasta or similar dishes to experiment with flavors and ingredients. For a spicy kick, add a dash of hot sauce or paprika. These variations make the recipe adaptable to your taste preferences or dietary needs.

7. Frequently Asked Questions about Beef and Noodles Crockpot Recipes

Can I use a different type of beef for this recipe?

Absolutely! While beef chuck is ideal for slow cooking due to its tenderness, you can also use shaved beef, ground beef, or even shredded beef brisket for a different flavor profile.

How long should I cook the beef in the crockpot?

Cooking on a low setting for about 8 hours yields the most tender beef perfect for shredded meat in your noodles. For faster cooking, use a high setting for approximately 4-5 hours but keep an eye on tenderness.

Can I freeze leftovers of beef and noodles?

Yes, store leftovers in an airtight container in the freezer for up to 1 month. Reheat thoroughly before serving for the best taste and texture.

8. Conclusion

In summary, this Slow Cooker Beef and Noodles recipe offers a simple, delicious, and hearty meal that embodies the essence of dinner crock pot ideas. Perfect for busy families or those seeking quick travel dinner ideas, this dish combines the rich flavors of shredded beef with the comforting texture of noodles. Experiment with variations, and enjoy a satisfying meal that practically makes itself. For more easy and flavorful beef chuck crockpot recipes, visit our blog to discover an array of creative crockpot and slow cooker meals.

Slow Cooker Beef and Noodles

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• Author: Maria
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Comfort Food

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Description

Slow Cooker Beef and Noodles is a hearty and flavorful crockpot dinner that combines tender shredded beef with delicious egg noodles. Perfect for busy weeknights or leisurely weekends, this easy and comforting recipe is a family favorite and a great way to enjoy a savory, wholesome meal with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck or shaved beef for sandwiches
• 1 packet of onion soup mix
• 3 cups beef broth
• 2 cups egg noodles or wide pasta noodles
• 1 cup chopped carrots and celery (optional)
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

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Instructions

1. Start by trimming excess fat from the beef and cutting it into manageable pieces, or use shaved beef for quick cooking. In a skillet, heat olive oil over medium-high heat and sear the beef for about 5 minutes to enhance flavor.
2. Transfer the seared beef to your crockpot. Add chopped carrots, celery, garlic, and the onion soup mix. Pour in the beef broth to keep everything moist and flavorful. Season with salt and black pepper as needed.
3. Set your crockpot to low setting and cook for 8 hours or until the beef is tender and easy to shred.
4. During the last 30 minutes of cooking, add the egg noodles directly into the crockpot. Cover and continue cooking until the noodles are tender.
5. Taste for seasoning and adjust salt and pepper as desired. Serve hot, garnished with fresh parsley.

Notes

• For a richer flavor, add a splash of Worcestershire sauce or a splash of soy sauce during cooking.
• Use fresh herbs like thyme or rosemary for added aroma, added during the last hour of cooking.
• Cook noodles separately if you prefer firmer noodles that won’t soak up too much broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450 kcal Kcal
• Sugar: 4 grams
• Sodium: 950 mg
• Fat: 15 grams
• Saturated Fat: 4 grams
• Unsaturated Fat: 8 grams
• Trans Fat: 0 grams
• Carbohydrates: 60 grams
• Fiber: 4 grams
• Protein: 30 grams
• Cholesterol: 85 mg