Slow Cooker Beef Coconut Curry: A Flavorful and Comforting Crockpot Beef Curry 🍛🥥🔥
1. Introduction
Discover the irresistible taste of beef coconut curry, a hearty and aromatic dish perfect for cozy weeknights or special dinners. This slow cooker curry recipe leverages the convenience of your crockpot to create tender beef simmered in a rich coconut milk sauce infused with spices. Whether you’re a fan of beef dishes or looking for an easy ground beef curry recipe, this dish delivers incredible flavor with minimal effort. With ingredients that combine to produce a perfect harmony of savory, sweet, and spicy, you’ll be reaching for this crockpot beef curry again and again.
2. Ingredients for Slow Cooker Beef Coconut Curry
- 2 pounds of beef stew meat or chuck roast, cut into chunks
- 1 can (13.5 oz) of coconut milk
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric (optional for extra color)
- 1 teaspoon cumin
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 large bell pepper, sliced
- 2 carrots, sliced
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish
- 2 tablespoons vegetable oil
3. Step-by-step Instructions to Make Slow Cooker Beef Coconut Curry
Preparation of Ingredients
Begin by chopping the beef, vegetables, and preparing your spices. Gather all ingredients for easy assembly.
1. Sear the Beef
In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Sear the beef until browned on all sides for about 5-7 minutes. This step enhances flavor but can be skipped if you’re in a rush.
2. Load the Crockpot
Transfer the seared beef into the Crock-Pot Family-Size Slow Cooker. Add chopped onions, garlic, ginger, sliced carrots, and bell peppers.
3. Add Coconut Milk and Spices
Pour the coconut milk over the ingredients. Stir in curry powder, cumin, turmeric, chili flakes, salt, and pepper to evenly distribute the spices for a flavorful beef coconut curry.
4. Cook the Curry
Set your slow cooker to low and cook for 6-8 hours, or on high for 4-5 hours, until the beef is tender and flavors meld beautifully.
5. Final Touches
Check seasoning and adjust salt and spice levels if required. Garnish with freshly chopped cilantro for a fresh burst of flavor.
4. Storage Tips for Beef Coconut Curry
To preserve your crockpot beef curry, allow it to cool to room temperature before storing. Transfer leftovers into airtight containers and refrigerate for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat gently on the stovetop or in the microwave for a quick, delicious meal.
5. Serving Suggestions for Delicious Crockpot Beef Curry
This slow cooker curry pairs beautifully with steamed jasmine rice, fluffy basmati rice, or even cauliflower rice for a low-carb option. Serve with a side of naan bread or fresh vegetable salad for a complete meal. For an extra touch, add a dollop of Greek yogurt or a squeeze of lime to enhance the flavor.
6. FAQs About Beef Coconut Curry
What cut of beef is best for slow cooker beef coconut curry?
The best cuts include beef chuck roast or stew meat, which become tender and flavorful after slow cooking.
Can I make this recipe spicy?
Yes, increase chili flakes or add hot sauce to suit your spice preference. The dish naturally has a warm, spicy flavor from curry spices.
Is beef coconut curry suitable for meal prep?
Absolutely! This dish keeps well in the fridge for several days and tastes even better the next day. It’s ideal for making ahead and enjoying throughout the week.
Can I substitute chicken for beef in this recipe?
Yes, chicken thighs work well and cook faster. Adjust cooking time accordingly, and follow the same preparation steps.
7. Related Recipes and Inspiration
Explore other delicious recipes such as smothered chicken and rice or creamy mushroom soup for more comforting meals. Mixing different cuisines can add variety to your dinner table.
8. Equipment and Tools to Make Perfect Slow Cooker Beef Coconut Curry
- Crock-Pot Family-Size Slow Cooker — Perfect for cooking large batches of curry.
- Fullstar Ultimate Veggie Prep Master — Excellent for chopping vegetables quickly.
- CAROTE Premium 16pc Nonstick Cookware Set — For searing the beef and preparing side dishes with ease.
9. Conclusion
Enjoy the rich flavors of this beef coconut curry made effortlessly in your crockpot. Its hearty, aromatic profile makes it a favorite for any occasion, offering comfort and satisfaction in every bite. By following this recipe and tips, you’ll master the art of slow cooker curry and impress your family or guests with a delicious, home-cooked meal. For more culinary inspiration, visit our slow cooker recipes category.
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Slow Cooker Beef Coconut Curry
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Dairy-Free, Nut-Free
Description
Discover the rich and aromatic flavor of Slow Cooker Beef Coconut Curry, a hearty and comforting dish perfect for cozy weeknights or special dinners. This flavorful curry combines tender beef simmered in creamy coconut milk with spices, vegetables, and fresh cilantro. Easy to prepare in your crockpot, it offers a perfect balance of savory, spicy, and slightly sweet notes for a satisfying meal.
Ingredients
- 2 pounds of beef stew meat or chuck roast, cut into chunks
- 1 can (13.5 oz) of coconut milk
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric (optional)
- 1 teaspoon cumin
- 1/2 teaspoon chili flakes
- 1 large bell pepper, sliced
- 2 carrots, sliced
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish
- 2 tablespoons vegetable oil
Instructions
- Begin by chopping the beef, vegetables, and preparing your spices. Gather all ingredients for easy assembly.
- In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Sear the beef until browned on all sides for about 5-7 minutes. Skipping this step is fine if you’re in a hurry.
- Transfer the seared beef into the Crock-Pot. Add chopped onions, garlic, ginger, carrots, and bell peppers.
- Pour the coconut milk over the ingredients. Stir in curry powder, cumin, turmeric, chili flakes, salt, and pepper to evenly distribute the spices.
- Set your slow cooker to low and cook for 6-8 hours, or high for 4-5 hours, until the beef is tender and flavors meld.
- Check seasoning and adjust salt and spice levels if needed. Garnish with freshly chopped cilantro before serving.
Notes
- Searing the beef enhances flavor but can be skipped for quicker preparation.
- For a spicier curry, add more chili flakes or hot sauce.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for up to 2 months.
- Serve with steamed jasmine or basmati rice, cauliflower rice, naan bread, or a fresh vegetable salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian/Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 20 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg
