Description
Discover the rich and aromatic flavor of Slow Cooker Beef Coconut Curry, a hearty and comforting dish perfect for cozy weeknights or special dinners. This flavorful curry combines tender beef simmered in creamy coconut milk with spices, vegetables, and fresh cilantro. Easy to prepare in your crockpot, it offers a perfect balance of savory, spicy, and slightly sweet notes for a satisfying meal.
Ingredients
Scale
- 2 pounds of beef stew meat or chuck roast, cut into chunks
- 1 can (13.5 oz) of coconut milk
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric (optional)
- 1 teaspoon cumin
- 1/2 teaspoon chili flakes
- 1 large bell pepper, sliced
- 2 carrots, sliced
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish
- 2 tablespoons vegetable oil
Instructions
- Begin by chopping the beef, vegetables, and preparing your spices. Gather all ingredients for easy assembly.
- In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Sear the beef until browned on all sides for about 5-7 minutes. Skipping this step is fine if you’re in a hurry.
- Transfer the seared beef into the Crock-Pot. Add chopped onions, garlic, ginger, carrots, and bell peppers.
- Pour the coconut milk over the ingredients. Stir in curry powder, cumin, turmeric, chili flakes, salt, and pepper to evenly distribute the spices.
- Set your slow cooker to low and cook for 6-8 hours, or high for 4-5 hours, until the beef is tender and flavors meld.
- Check seasoning and adjust salt and spice levels if needed. Garnish with freshly chopped cilantro before serving.
Notes
- Searing the beef enhances flavor but can be skipped for quicker preparation.
- For a spicier curry, add more chili flakes or hot sauce.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for up to 2 months.
- Serve with steamed jasmine or basmati rice, cauliflower rice, naan bread, or a fresh vegetable salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian/Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 20 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg