Description
Slow Cooker Beef Manhattan is a hearty, melt-in-your-mouth roast perfect for family dinners and special occasions. This crockpot classic combines tender beef with savory vegetables and flavorful broth, offering an effortless yet delicious meal idea that feeds large groups with ease. Ideal for cozy weeknights, Thanksgiving, or any gathering, enjoy this flavorful dish with minimal prep and maximum comfort.
Ingredients
Scale
- 3–4 pounds beef chuck roast or similar cut
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the beef roast in a hot skillet until browned on all sides, then transfer to the crockpot. In the same skillet, sauté the sliced onions and garlic until fragrant and soft.
- Place the sautéed onions and garlic over the beef in the crockpot. Pour beef broth and red wine into the slow cooker. Add tomato paste and Worcestershire sauce, then season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender and easily shredded.
- Optional: Shred the beef slightly and serve with chopped parsley. Garnish as desired and add vegetables like carrots or potatoes for extra flavor and hearty appeal.
Notes
- For extra flavor, include vegetables such as carrots or potatoes during cooking.
- Searing the beef beforehand enhances flavor and texture.
- Store leftovers in airtight containers and reheat gently on stove or microwave.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg