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A creamy Tuscan chicken dish served in a rustic white bowl featuring tender shredded chicken, al dente orzo, fresh spinach, sun-dried tomatoes, and a rich sauce garnished with herbs. The bowl is placed on a wooden table with a sprig of basil nearby, highlighting the comforting and hearty nature of the dish.

Slow Cooker Creamy Tuscan Chicken Orzo Recipe

  • Author: Maria
  • Total Time: 8 hours 25 minutes to 10 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Dairy-Free possible, Comfort Food

Description

Discover the rich and creamy flavors of Slow Cooker Creamy Tuscan Chicken Orzo, a comforting and hearty dish perfect for cozy dinners. Tender chicken cooked to perfection with flavorful herbs, diced tomatoes, fresh spinach, and wholesome orzo pasta, all simmered in a luscious cream sauce in your crockpot. This versatile and easy-to-make recipe is ideal for busy weeknights, make-ahead meals, or large group dinners, delivering satisfying comfort food with minimal effort.

Ingredients

Scale
  • 2–3 pounds boneless, skinless chicken breasts or thighs
  • 1 cup orzo pasta
  • 1 cup heavy cream or coconut cream for dairy-free options
  • 1 can (14 oz) diced tomatoes
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for searing
  • Fresh basil or parsley for garnish

Instructions

  1. Start by prepping your chicken and vegetables. Season the chicken with salt, pepper, paprika, and Italian seasoning. Chop the garlic and spinach, and set aside.
  2. In a skillet, heat a tablespoon of olive oil over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to your crockpot.
  3. Place the seared chicken in the crockpot, then add the diced tomatoes, garlic, and heavy cream. Cook on low for 8-10 hours, which allows the flavors to meld and the chicken to become tender.
  4. About an hour before serving, turn the crockpot to high, add the orzo pasta, and stir well. Cover and cook until the orzo is tender.
  5. In the last 10 minutes, fold in the chopped spinach and cook until wilted. Garnish with fresh basil or parsley.

Notes

  • For added flavor, consider marinating the chicken overnight with herbs and spices.
  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Adjust the seasoning and herbs to taste—basil, thyme, or oregano work well.
  • This dish can be prepared in advance and reheated gently, making it perfect for make-ahead meals.
  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours (slow cooking), 10 minutes (final assembly)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 460 Kcal
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 125mg

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Find it online: https://recipeswonders.com/slow-cooker-creamy-tuscan-chicken-orzo-recipe/