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A steaming bowl of lemon herb chicken and rice garnished with fresh herbs, served in a rustic white bowl on a wooden table with lemon slices and green herbs nearby, highlighting vibrant yellow and green colors, textures of tender chicken, fluffy rice, and fresh ingredients.

Slow Cooker Lemon Herb Chicken and Rice

  • Author: Maria
  • Total Time: 10 minutes prep + 4-6 hours cooking
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Enjoy a delicious and effortless summer dinner with our Slow Cooker Lemon Herb Chicken and Rice. This easy crock pot recipe features tender chicken breasts infused with fresh lemon and herbs, paired with fluffy rice and optional vegetables for a light, savory meal perfect for lazy evenings. Ideal for busy weeknights, family dinners, or hot summer days when you want a satisfying dish that’s both quick to prepare and full of bright flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 ½ cups long-grain white rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: vegetables like bell peppers or peas for added color and flavor

Instructions

  1. Gather all ingredients and rinse the rice thoroughly under cold water. Zest and juice the lemon, setting aside the lemon juice for later.
  2. In a small bowl, combine olive oil, lemon zest, garlic, thyme, rosemary, salt, and pepper. Rub this mixture over the chicken breasts.
  3. Place the seasoned chicken breasts at the bottom of the slow cooker. Spread the rinsed rice over the chicken, then pour the chicken broth evenly over everything. Add the lemon juice on top.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until chicken is cooked through and rice is tender.
  5. Just before serving, stir in chopped parsley for freshness. Garnish with lemon slices and additional parsley if desired.

Notes

  • For a creamier texture, stir in a splash of coconut milk at the end of cooking.
  • Use fresh herbs and lemon juice for the best flavor.
  • Add vegetables like bell peppers, peas, or spinach in the last hour for extra nutrition.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 Kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

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Find it online: https://recipeswonders.com/slow-cooker-lemon-herb-chicken-and-rice-3/