Description
Discover the flavorful and effortless Slow Cooker Lemon Herb Chicken and Rice, a zesty and aromatic dish perfect for busy weeknights or lazy weekends. Tender chicken infused with fresh herbs and bright citrus flavors paired with fluffy rice, all cooked to perfection in a crockpot for a wholesome and satisfying meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 2 lemons (zested and juiced)
– 3 cloves garlic (minced)
– 2 tablespoons fresh thyme or rosemary
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups chicken broth
– 2 tablespoons olive oil
– Fresh parsley for garnishing
Instructions
- Season the chicken breasts with salt, pepper, paprika, and lemon zest.
- In a skillet, heat olive oil and sear the chicken until golden on both sides. Transfer the chicken to the crockpot.
- Add garlic, lemon juice, lemon zest, and herbs on top of the chicken in the crockpot.
- Pour in chicken broth, then evenly distribute the rice around the chicken. Cover and cook on low for 4-6 hours or until chicken is cooked through and rice is tender.
- Once cooked, gently stir the rice to absorb all flavors. Garnish with chopped parsley.
- Serve hot with vegetables or salad for a complete meal.
Notes
- You can use frozen chicken breasts; add an extra 30 minutes to cook time.
- Marinating the chicken in lemon juice and herbs beforehand enhances flavor.
- Try different herbs like basil or dill for variation.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg