Slow Cooker Pork Chops with Garlic Parmesan Sauce: The Ultimate Easy Crockpot Dinner 🥩🧄🧀
1. Introduction
If you’re searching for a slow cooker pork chops recipe that is both flavorful and effortless, look no further. This Slow Cooker Garlic Parmesan Pork Chops recipe combines tender pork chops with a rich garlic parmesan sauce, making it an ideal choice for busy weeknights or lazy weekends. Using your Crock-Pot Family-Size Slow Cooker, you can create a delicious and juicy meal with minimal effort. Whether you’re a seasoned cook or a beginner, this recipe is easy to prepare and guarantees satisfying results every time.
2. Ingredients for Slow Cooker Pork Chops with Garlic Parmesan Sauce
- 4 boneless pork chops
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Optional: sautéed garlic mushrooms (Garlic Parmesan Mushrooms Crockpot)
3. Step-by-step Instructions for Making Slow Cooker Pork Chops with Garlic Parmesan Sauce
Preparation of the Pork Chops
Begin by seasoning the pork chops with salt, black pepper, paprika, and Italian seasoning. In a skillet over medium heat, warm the olive oil and sear each pork chop for about 2-3 minutes per side until browned. This step enhances flavor and helps lock in moisture. Once seared, transfer the pork chops to your slow cooker.
Mixing the Garlic Parmesan Sauce
In a bowl, whisk together heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper. Pour this mixture over the pork chops in the slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the pork is tender and the sauce has thickened.
Serving and Garnishing
Once cooked, garnish your slow cooker pork with freshly chopped parsley. For an extra touch of flavor, serve alongside mashed potatoes, steamed vegetables, or your favorite rice. Optional: top with sautéed garlic mushrooms for an added earthy flavor. For a crispy finish, consider broiling the pork chops for a few minutes. This dish pairs perfectly with other easy crockpot dinners.
4. Storage Tips for Leftover Slow Cooker Pork Chops
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave until heated through. You can also freeze the pork chops in a freezer-safe container for up to 2 months. Reheat gently for best results. To keep the sauce creamy, stir in a splash of milk or extra cream when reheating.
5. Delicious Serving Suggestions for Garlic Parmesan Pork Chops Crockpot
This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or a light green salad. For an even more flavorful meal, try incorporating honey by making a Honey Parmesan Pork Roast Crockpot variation. The rich garlic Parmesan sauce enhances any side dish, making it a versatile recipe suitable for family dinners or entertaining guests.
6. FAQs about Slow Cooker Pork Chops
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but they may take slightly longer to cook. Ensure the internal temperature reaches 145°F (63°C) for safe consumption.
What can I add to make the sauce thicker?
To thicken the sauce, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 15 minutes of cooking. Continue to cook until the sauce thickens.
Is this recipe suitable for meal prep?
Absolutely! This easy crockpot dinner can be prepared in advance, stored in the refrigerator, and reheated for quick meals. Just ensure to store the sauce separately if needed.
7. Additional Tips for Perfect Slow Cooker Pork Chops with Garlic Parmesan Sauce
- Use a meat thermometer to ensure pork chops reach the correct internal temperature.
- For extra flavor, sprinkle the pork with additional Parmesan cheese or fresh herbs before serving.
- If you prefer a crispy texture, broil the pork chops for 2-3 minutes after slow cooking.
- Explore related crockpot recipes to diversify your dinner options.
8. Why Choose Slow Cooker Pork Chops?
This recipe highlights the advantages of slow cooker pork — tender, flavorful, and guaranteed to cook evenly with minimal effort. The garlic parmesan sauce complements the pork perfectly, making it a standout in any easy crockpot dinner. Plus, by using your trusted slow cooker, you can set it and forget it, freeing up your time for other activities.
9. Conclusion
In conclusion, Slow Cooker Pork Chops with Garlic Parmesan Sauce is a delicious and easy recipe that elevates your typical slow cooker pork chops. With tender meat coated in a creamy garlic Parmesan sauce, this dish is perfect for weeknight dinners or special occasions. Try it today and enjoy a hearty, flavorful meal that requires minimal effort and delivers maximum taste. Explore more easy crockpot dinner ideas to diversify your weekly menu!
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Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Diabetic / Low Carb / Gluten-Free
Description
Slow Cooker Pork Chops with Garlic Parmesan Sauce are a delicious and effortless dinner option. This tender, juicy pork recipe is paired with a rich, creamy garlic parmesan sauce that makes it perfect for busy weeknights or relaxed weekend meals. Using your slow cooker, you can easily create a flavorful dish with minimal effort and maximum taste, guaranteed to satisfy the whole family.
Ingredients
- 4 boneless pork chops
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Optional: sautéed garlic mushrooms (Garlic Parmesan Mushrooms Crockpot)
Instructions
- Season the pork chops with salt, black pepper, paprika, and Italian seasoning.
- In a skillet over medium heat, warm the olive oil and sear each pork chop for 2-3 minutes per side until browned. Transfer to the slow cooker.
- In a bowl, whisk together heavy cream, Parmesan cheese, minced garlic, salt, and pepper. Pour this mixture over the pork in the slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the pork is tender and the sauce has thickened.
- Garnish with chopped parsley before serving. Optional: serve with mashed potatoes, rice, steamed vegetables, or top with sautéed garlic mushrooms. For a crispy finish, broil the pork chops for 2-3 minutes.
Notes
- If using bone-in pork chops, increase cooking time slightly to ensure desired tenderness.
- To thicken the sauce further, stir in a mixture of 1 teaspoon cornstarch and 1 tablespoon cold water during the last 15 minutes of cooking.
- For added flavor, sprinkle more Parmesan or fresh herbs before serving.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 430 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 125 mg
