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A close-up of tender pork chops in a creamy garlic Parmesan sauce, garnished with freshly chopped parsley, served on a rustic plate with a side of sautéed mushrooms and melted cheese, steam rising from the hot dish, set against a cozy kitchen background.

Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

  • Author: Maria
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Diabetic / Low Carb / Gluten-Free

Description

Slow Cooker Pork Chops with Garlic Parmesan Sauce are a delicious and effortless dinner option. This tender, juicy pork recipe is paired with a rich, creamy garlic parmesan sauce that makes it perfect for busy weeknights or relaxed weekend meals. Using your slow cooker, you can easily create a flavorful dish with minimal effort and maximum taste, guaranteed to satisfy the whole family.

Ingredients

Scale
  • 4 boneless pork chops
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: sautéed garlic mushrooms (Garlic Parmesan Mushrooms Crockpot)

Instructions

  1. Season the pork chops with salt, black pepper, paprika, and Italian seasoning.
  2. In a skillet over medium heat, warm the olive oil and sear each pork chop for 2-3 minutes per side until browned. Transfer to the slow cooker.
  3. In a bowl, whisk together heavy cream, Parmesan cheese, minced garlic, salt, and pepper. Pour this mixture over the pork in the slow cooker.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the pork is tender and the sauce has thickened.
  5. Garnish with chopped parsley before serving. Optional: serve with mashed potatoes, rice, steamed vegetables, or top with sautéed garlic mushrooms. For a crispy finish, broil the pork chops for 2-3 minutes.

Notes

  • If using bone-in pork chops, increase cooking time slightly to ensure desired tenderness.
  • To thicken the sauce further, stir in a mixture of 1 teaspoon cornstarch and 1 tablespoon cold water during the last 15 minutes of cooking.
  • For added flavor, sprinkle more Parmesan or fresh herbs before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 430 kcal Kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 125 mg

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Find it online: https://recipeswonders.com/slow-cooker-pork-chops-with-garlic-parmesan-sauce-slow-cooker-pork-chops-2/