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A close-up of perfectly cooked slow cooker pork chops arranged on a white plate, topped with creamy garlic Parmesan sauce and garnished with freshly chopped parsley. The pork chops have a golden-brown sear with a succulent, tender texture, accompanied by slices of garlic and mushrooms visible in the sauce. The background features a rustic kitchen setting with hints of herbs and a side of cooked vegetables.

Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

  • Author: Maria
  • Total Time: 15 minutes prep + 6-8 hours cook
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the ultimate comfort food with this delicious Slow Cooker Pork Chops topped with a rich Garlic Parmesan Sauce. Perfect for busy weeknights, this easy crockpot dish features tender, flavorful pork chops cooked to perfection in a creamy garlic Parmesan sauce, making it a family favorite for dinner. The combination of garlic, Parmesan, and juicy pork creates a mouthwatering meal that is both simple and satisfying.

Ingredients

Scale
  • 4 bone-in or boneless pork chops
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • 2 tablespoons olive oil

Instructions

  1. Season the pork chops generously with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until golden brown.
  3. Place the seared pork chops in the slow cooker.
  4. In a bowl, whisk together heavy cream, grated Parmesan, minced garlic, and melted butter. Pour over the pork chops.
  5. Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
  6. Once cooked, remove the pork chops and set aside. Optional: simmer the sauce in a saucepan until slightly thickened.
  7. Pour the garlic Parmesan sauce over the pork chops and garnish with freshly chopped parsley.

Notes

  • Use bone-in pork chops for more flavor, but boneless work well too.
  • Searing pork chops before slow cooking enhances flavor and juiciness.
  • Adjust cooking time based on thickness for perfect tenderness.
  • Add mushrooms or herbs for extra flavor variations.
  • Thicken the sauce for a creamier texture before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours low / 3-4 hours high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 420 kcal Kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 34 g
  • Cholesterol: 125 mg

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Find it online: https://recipeswonders.com/slow-cooker-pork-chops-with-garlic-parmesan-sauce-slow-cooker-pork-chops/