Slow Cooker Salisbury Steak Meatballs: The Ultimate Easy Crockpot Dinner 🍽️🥩✨
1. Introduction
Are you searching for easy family dinner ideas kid friendly that are both comforting and simple to prepare? Look no further than our Slow Cooker Salisbury Steak Meatballs recipe. This crockpot meatball dish combines juicy, flavorful meatballs with rich gravy, making it a perfect choice for lazy dinners crockpot and potluck dishes main dish. Whether you need a quick meal for cheap easy meals for 2 or a crowd-pleaser for family gatherings, this Salisbury Steak Recipe Crockpot guarantees delicious results with minimal effort. The tender meatballs simmered in savory gravy create a comforting meatballs and gravy crockpot dish perfect for any occasion.
2. Ingredients Needed for Salisbury Steak Meatballs
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- Fresh parsley for garnish
3. Preparing the Meatballs and Gravy
Step 1: Make the Meatballs
In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, dried parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form into small meatballs, about 1 inch in diameter, and set aside.
Step 2: Prepare the Crockpot
Place the cream of mushroom soup, beef broth, Worcestershire sauce, and onion powder into the crockpot. Whisk together until smooth to create the rich gravy for the Salisbury steak meatballs.
Step 3: Cook the Meatballs
Gently place the meatballs into the crockpot, ensuring they are submerged in the gravy. Cover and cook on low for 6–8 hours or on high for 3–4 hours. The slow cooker will tenderize the meatballs and allow them to soak up the savory gravy, making it a perfect easy family dinner idea kid friendly.
4. Serving Suggestions for Salisbury Meatballs Crockpot
Serve these flavorful meatballs and gravy crockpot over mashed potatoes, rice, or even buttered noodles for a hearty meal. Garnish with fresh parsley for a splash of color and added flavor. These crockpot chicken noodle soup alternative is also perfect for warming up on cold days.
5. Storage Tips for Leftover Salisbury Steak Meatballs
Allow the meatballs and gravy to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a saucepan over low heat, adding a splash of beef broth if necessary for moisture. For longer storage, these slow cooker dinners freeze well for up to 3 months.
6. Tips to Make the Best Crockpot Salisbury Steak Meatballs
- Use lean ground beef for healthier meatballs that are still juicy and flavorful.
- Optionally, add chopped onions or bell peppers to enrich the gravy.
- For a thicker gravy, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Check for seasoning before serving; adjust salt and pepper as needed.
7. Related Recipes and Inspiration
Looking for more delicious crockpot meals? Explore our crockpot recipes collection or try these popular dishes:
8. FAQs About Salisbury Steak Meatballs Crockpot
Q: Can I make Salisbury steak meatballs in the oven instead of the crockpot?
A: Yes, you can bake the meatballs at 375°F (190°C) for about 20–25 minutes. Then, simmer them in gravy on the stovetop for similar flavor and tenderness.
Q: Are Salisbury steak meatballs gluten-free?
A: To make this recipe gluten-free, substitute bread crumbs with almond flour or a gluten-free breadcrumb alternative. Always check your canned soups and sauces for gluten content.
Q: How can I make this dish spicier?
A: Add red pepper flakes or hot sauce to the gravy during cooking for an extra kick of heat.
9. Conclusion
The Slow Cooker Salisbury Steak Meatballs recipe offers an irresistibly delicious and fuss-free way to enjoy a classic comfort food. This crockpot meatball dish combines tender meatballs with savory gravy, making it an ideal cheap easy meal for 2 or a family feast. With simple ingredients and minimal prep, this Salisbury Meatballs Crockpot recipe proves that you don’t need to spend hours in the kitchen to serve a hearty and crowd-loved meal. For more quick and easy dinner ideas, explore our dinner recipes and turn your slow cooker into a magic cooker!
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Slow Cooker Salisbury Steak Meatballs | Easy Crockpot Dinner
- Total Time: 15 minutes + 6-8 hours
- Yield: 4–6 servings 1x
- Diet: Gluten-Free (with substitutions)
Description
Slow Cooker Salisbury Steak Meatballs is the ultimate easy crockpot dinner that combines juicy meatballs with rich savory gravy. Perfect for family dinners, potlucks, or lazy evenings, this comforting dish offers tender meatballs simmered in a flavorful mushroom gravy, ready with minimal effort. Enjoy a hearty, satisfying meal that warms the soul and impresses everyone.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, dried parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form into small meatballs, about 1 inch in diameter, and set aside.
- Place the cream of mushroom soup, beef broth, Worcestershire sauce, and onion powder into the crockpot. Whisk together until smooth to create the rich gravy.
- Gently place the meatballs into the crockpot, ensuring they are submerged in the gravy. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Serve the meatballs and gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley.
Notes
- Use lean ground beef for healthier, juicy meatballs.
- Add chopped onions or bell peppers to enrich the gravy if desired.
- For a thicker gravy, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 6 meatballs with gravy)
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
