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A close-up of a serving bowl filled with tender Salisbury steak meatballs smothered in rich gravy, garnished with chopped parsley. The dish is placed on a rustic wooden table with a side of mashed potatoes and steamed vegetables, with warm lighting highlighting the glossy sauce and the hearty textures of the meatballs.

Slow Cooker Salisbury Steak Meatballs | Easy Crockpot Dinner

  • Author: Maria
  • Total Time: 15 minutes + 6-8 hours
  • Yield: 4-6 servings 1x
  • Diet: Gluten-Free (with substitutions)

Description

Slow Cooker Salisbury Steak Meatballs is the ultimate easy crockpot dinner that combines juicy meatballs with rich savory gravy. Perfect for family dinners, potlucks, or lazy evenings, this comforting dish offers tender meatballs simmered in a flavorful mushroom gravy, ready with minimal effort. Enjoy a hearty, satisfying meal that warms the soul and impresses everyone.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • Fresh parsley for garnish

Instructions

  1. In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, dried parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form into small meatballs, about 1 inch in diameter, and set aside.
  2. Place the cream of mushroom soup, beef broth, Worcestershire sauce, and onion powder into the crockpot. Whisk together until smooth to create the rich gravy.
  3. Gently place the meatballs into the crockpot, ensuring they are submerged in the gravy. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  4. Serve the meatballs and gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley.

Notes

  • Use lean ground beef for healthier, juicy meatballs.
  • Add chopped onions or bell peppers to enrich the gravy if desired.
  • For a thicker gravy, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
  • Adjust seasoning to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low, 3-4 hours on high
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 6 meatballs with gravy)
  • Calories: 350 kcal Kcal
  • Sugar: 3 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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Find it online: https://recipeswonders.com/slow-cooker-salisbury-steak-meatballs-easy-crockpot-dinner/