Slow Cooker Salisbury Steak Meatballs: The Ultimate Comfort Food in a Crockpot! 🥘🍔✨
1. Introduction
If you’re searching for a delicious, hearty, and easy-to-make meal, look no further than our Slow Cooker Salisbury Steak Meatballs. This classic comfort food combines tender meatballs, savory gravy, and rich flavors, all cooked effortlessly in your crockpot. Perfect for busy weeknights or weekend family dinners, these crockpot beef meatballs deliver mouthwatering taste with minimal effort. Whether you’re a fan of hearty comfort food meatballs or want a reliable recipe to impress guests, this dish is your go-to.
2. Ingredients for Salisbury Steak Meatballs
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon ketchup or tomato paste
- 1 teaspoon dried thyme or parsley
- Optional: sliced mushrooms or diced veggies
3. How to Make Slow Cooker Salisbury Steak Meatballs
Preparation of Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
Cooking the Meatballs
Place the meatballs in the slow cooker. In a separate bowl, whisk together beef broth, soy sauce, ketchup or tomato paste, thyme, and any additional seasonings. Pour the gravy mixture over the meatballs, ensuring they are partly submerged.
Slow Cooking for Perfect Results
Cover the crockpot with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The slow cooker will tenderize the meatballs and develop a rich, savory gravy that complements the dish perfectly. For an extra layer of flavor, you can add sliced mushrooms or diced vegetables during the last hour of cooking.
Serving Suggestions for Salisbury Steak Meatballs
Serve your slow cooker Salisbury steak meatballs over mashed potatoes, buttered noodles, or steamed rice. Garnish with fresh parsley or chopped green onions for a burst of freshness. This dish is also excellent with a side of roasted vegetables or a crisp green salad.
4. Storage and Reheating Tips
To keep your crockpot beef meatballs fresh, transfer leftovers into an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of beef broth or water to keep the gravy moist. For longer storage, freeze the meatballs in a sealed container for up to 3 months. Reheat thoroughly before serving.
5. Best Ways to Serve Comfort Food Meatballs
Our slow cooker Salisbury steak meatballs are versatile and can be paired with various side dishes such as creamy mashed potatoes, roasted vegetables, or a fresh side salad. For a quick and delicious pasta option, check out our creamy chicken garlic Parmesan pasta. For those who love a hearty rice bowl, explore our smothered chicken and rice recipe, which complements the richness of meatballs beautifully.
6. Additional Cooking Tools for Your Kitchen
- Crock-Pot Family-Size Slow Cooker: Perfect for making large batches of Salisbury steak meatballs.
- Fullstar Ultimate Veggie Prep Master: For preparing vegetables or ingredients quickly.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures perfect cooking surfaces for other recipes.
7. FAQs About Salisbury Steak Meatballs
What are Salisbury steak meatballs?
Salisbury steak meatballs are flavorful beef or turkey meatballs cooked in a savory gravy, mimicking the classic Salisbury steak dish, but in a convenient, smaller form.
Can I make Salisbury steak meatballs ahead of time?
Yes, these meatballs can be prepared in advance, stored in the refrigerator for up to 3 days, or frozen for longer storage. They taste even better when reheated because the flavors meld beautifully.
What side dishes pair well with slow cooker Salisbury steak meatballs?
Serve with mashed potatoes, egg noodles, rice, or roasted vegetables for a complete comfort food experience. For a lighter option, a green salad complements the richness of the dish.
8. Final Tips and Tricks for Perfect Meatballs
Ensure your meat mixture is not overworked to keep the meatballs tender. Use fresh ingredients, and consider adding a splash of Worcestershire sauce for extra flavor. Additionally, flipping the meatballs halfway through cooking helps them cook evenly and develop a nice crust.
9. Conclusion
The slow cooker Salisbury steak meatballs recipe offers a hassle-free way to enjoy a traditional comfort food in a modern, crockpot version. With tender meatballs simmered in rich gravy, it’s a dish everyone will love. Whether you’re preparing a family dinner or meal prepping for the week, this recipe is sure to satisfy your craving for satisfying, hearty crockpot beef meatballs. Add it to your list of go-to recipes, and enjoy the delicious flavors with minimal effort!
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Slow Cooker Salisbury Steak Meatballs Recipe
- Total Time: 20 minutes + 6-8 hours
- Yield: 4–6 servings 1x
- Diet: Comfort Food
Description
Enjoy the ultimate comfort food with our Slow Cooker Salisbury Steak Meatballs recipe. Tender meatballs simmered in savory gravy cooked effortlessly in your crockpot, perfect for busy weeknights or family dinners. This hearty dish offers rich flavors and a satisfying meal with minimal effort, making it a go-to for any occasion.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon ketchup or tomato paste
- 1 teaspoon dried thyme or parsley
- Optional: sliced mushrooms or diced veggies
Instructions
- Combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Mix thoroughly and shape into 1-1.5 inch meatballs.
- Place the meatballs in the slow cooker. Whisk together beef broth, soy sauce, ketchup or tomato paste, thyme, and seasonings. Pour the gravy over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender and gravy is rich.
- If desired, add sliced mushrooms or vegetables in the last hour of cooking for extra flavor.
- Serve over mashed potatoes, noodles, or rice. Garnish with fresh parsley or green onions.
Notes
- Ensure not to overmix the meat mixture to keep the meatballs tender.
- Add a splash of Worcestershire sauce for enhanced flavor.
- Flipping meatballs halfway helps them cook evenly and develop a crust.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
