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A close-up of a crispy, golden-brown quesadilla cut into four wedges, filled with melted cheese and bits of seasoned meat, garnished with fresh cilantro on a vibrant plate. The quesadilla's texture is crispy on the outside, with gooey cheese visible at the edges, and steam gently rising from it.

Smashburger Quesadillas – Crispy, Cheesy, 20-Minute Dinner Idea

  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

Discover the ultimate 20-minute smashburger quesadilla recipe that’s crispy, cheesy, and packed with flavorful beef. Perfect for quick weeknight dinners or casual gatherings, this cheesy quesadilla combines the smoky richness of a smashburger with gooey cheese and crispy tortilla for a satisfying meal.

Ingredients

Scale
  • 1 lb ground beef (or turkey for a lighter option)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 large flour tortillas
  • 1/2 cup diced onions
  • 1/2 cup sliced pickles (optional)
  • Cooking spray or oil

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Season with salt, pepper, garlic powder, and onion powder. Drain excess fat and set aside.
  2. Lay a large flour tortilla flat. Sprinkle half of the shredded cheddar and Monterey Jack cheese evenly over one half. Spread cooked ground beef over the cheese, add diced onions and pickles if desired, then top with remaining cheese. Fold the tortilla in half.
  3. Preheat a skillet or griddle over medium heat and lightly spray with cooking oil. Place the assembled quesadilla in the skillet. Cook for 2-3 minutes until golden brown, flip carefully, and cook another 2-3 minutes until crispy and melted inside.
  4. Remove from skillet, cut into wedges, and serve immediately with sides or dips of your choice.

Notes

  • For extra crispiness, cook on a hot skillet with a little oil or butter.
  • Feel free to customize with additional toppings like jalapeños or different cheeses.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best crispy results.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla (1/4 of recipe)
  • Calories: 400 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

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Find it online: https://recipeswonders.com/smashburger-quesadillas-crispy-cheesy-20-minute-dinner-idea/