Description
Elevate your appetizer game with Smoked Shotgun Shells Bacon, a flavor-packed combination of crunchy bacon and a creamy, cheesy filling, all encased in jumbo pasta shells ready for the smoker. Perfect for parties, game days, or a fun weekend treat, these delicious bites are simple to prepare, satisfying, and sure to impress your guests.
Ingredients
Scale
- 1 package of jumbo pasta shells
- 12 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound of sliced bacon
- Barbecue sauce (for optional glazing)
- Wood chips for smoking (hickory or applewood recommended)
Instructions
- In a bowl, mix softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder until well combined.
- Stuff each jumbo pasta shell with the cheesy mixture using a piping bag or small spoon.
- Wrap each stuffed shell with a slice of bacon, securing with toothpicks if necessary.
- Preheat your smoker to 225°F (107°C), add wood chips, and smoke the shells for 1.5 to 2 hours until the bacon is crispy and the filling is hot.
- Optional: Brush with barbecue sauce during the last 30 minutes of smoking for additional flavor.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
- Serve hot with ranch dressing or your favorite BBQ sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg