Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of S'more Bars showcasing a golden-brown graham cracker crust topped with gooey melted marshmallows and rich chocolate drizzles, cut into neat squares and arranged on a rustic wooden serving board.

S’more Bars


  • Author: Maria
  • Total Time: 25 minutes plus chilling time
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Indulge in these irresistible S’more Bars, a no-bake dessert that captures the classic campfire flavor with rich chocolate, fluffy marshmallows, and a crunchy graham cracker crust. Perfect for parties, gatherings, or a sweet treat at home, these chocolate marshmallow bars are quick to prepare and always a hit.


Ingredients

Scale
  • 2 cups of graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 2 cups semi-sweet chocolate chips
  • 3 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • Optional toppings: crushed graham crackers, additional marshmallows, or chocolate drizzle

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly mixed. Press this mixture firmly into a lined 9×13 inch baking pan to form a sturdy crust. Bake for 8-10 minutes to set the crust.
  2. Once the crust is cooled slightly, evenly sprinkle the chocolate chips over the crust. In a microwave-safe bowl, melt the chocolate chips in 30-second bursts, stirring after each, until smooth. Spread the melted chocolate over the crust. Layer the mini marshmallows over the melted chocolate, pressing gently into place.
  3. Optional: drizzle additional melted chocolate or sprinkle crushed graham crackers and marshmallows on top. Allow the bars to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours until firm. For quicker chilling, consider using rapid chilling tools like the Ninja SLUSHi Pro RapidChill.

Notes

  • For extra flavor, add seasonal spices such as pumpkin spice to the crust.
  • Ensure the bars are fully chilled before cutting for clean slices.
  • You can customize with nuts, peanut butter swirls, or cookie crumbles for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (about 80g)
  • Calories: 210 kcal Kcal
  • Sugar: 16g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg