Description
Discover the comforting flavors of Smothered Chicken and Rice, a one-pan wonder that’s perfect for family dinners or cozy gatherings. This easy-to-follow recipe features tender chicken enveloped in a savory sauce served alongside fluffy rice, making it a crowd-pleaser.
Ingredients
Scale
- 4 pieces of chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat and sauté onion and bell pepper for about 5 minutes.
- Season chicken with paprika, salt, and pepper; brown on both sides for 3-4 minutes.
- Add rice to the skillet, stir to combine, pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Let sit covered for an additional 5 minutes. Garnish with parsley before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently, adding broth to prevent drying.
- Serve with steamed vegetables or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg