Snickerdoodle Banana Bread Recipe: A Moist Cinnamon Banana Bread Delight 🍌✨🍥
1. Introduction
Welcome to the ultimate guide to making snickerdoodle banana bread, a perfect blend of moist banana goodness and warm cinnamon, topped with irresistible snickerdoodle coating. This easy quick bread recipe is ideal for breakfast, snacks, or a sweet treat. Whether you’re a baking novice or a seasoned chef, this cinnamon banana bread recipe guarantees delicious results every time. Let’s dive into creating this flavorful banana bread that combines comforting spices and a soft, fluffy texture.
2. Ingredient List
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the snickerdoodle topping:
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
3. Step-by-step Instructions
Preparation and Mixing
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, and set aside. In a large mixing bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until well incorporated. In a separate bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, avoiding overmixing to keep the bread tender.
Baking the Banana Bread
Pour the batter into the prepared loaf pan. Mix together the sugar and cinnamon for the snickerdoodle topping. Sprinkle this mixture evenly over the top of the batter. Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Adding the Snickerdoodle Coating
Once cooled, you may add an additional cinnamon-sugar topping or drizzle with a cinnamon glaze for extra flavor. For an indulgent twist, you can find many additional dessert toppings, perfect to enhance your snickerdoodle banana bread.
4. Storage tips & Serving Suggestions
To keep your snickerdoodle banana bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week, or freeze slices for up to 3 months. Serve slices warm or at room temperature, paired with a cup of coffee or tea. This easy quick bread is perfect for breakfast, brunch, or as a lovely afternoon snack. For additional inspiration, explore our mini muffin recipes or cheesecake ideas.
5. Frequently Asked Questions (FAQs)
What makes this snickerdoodle banana bread recipe so special?
This recipe stands out because it combines the moist, sweet flavor of ripe bananas with the warm, spicy taste of cinnamon, topped with a classic cinnamon-sugar coating for that irresistible snickerdoodle flavor. It’s also an easy quick bread that you can whip up quickly and serve fresh or toasted.
Can I customize this banana bread?
Absolutely! Add chocolate chips, chopped nuts, or even swirls of peanut butter for a personalized touch. Want a healthier twist? Substitute part of the all-purpose flour with whole wheat flour or add grated carrots or zucchini.
Is this snickerdoodle banana bread gluten-free?
While the current recipe uses regular flour, you can make it gluten-free by substituting with a 1:1 gluten-free baking flour. Be sure to check your cinnamon and other spices for gluten content.
6. External Resources & Equipment for Perfect Baking
- Ninja SLUSHi Pro RapidChill Drink Maker – for chilled beverages to accompany your baking
- CAROTE Premium 16pc Nonstick Cookware Set – essential for baking and prepping your easy quick bread
- Cuisinart Compact Automatic Bread Maker – for those wanting to try a bread machine version of this delicious cinnamon banana bread
7. Related Recipes & Inspiration
If you’re interested in exploring more baked goodies, check out these flavorful options:
8. Final Tips & Tricks
For the best snickerdoodle banana bread, ensure your bananas are ripe and mashed thoroughly. Do not overmix the batter to keep the bread light and fluffy. Experiment with the cinnamon topping to match your preferred level of spiciness. And remember, personal touches like adding nuts or chocolate chips can make this easy quick bread uniquely yours.
9. Conclusion
In conclusion, this snickerdoodle banana bread recipe offers a delightful twist on classic banana bread by infusing it with cinnamon and a crunchy sugar topping. Its moist texture and rich flavor make it a standout treat that everyone will love. Plus, it’s simple to prepare, making it a perfect easy quick bread for any occasion. Try it today and enjoy a slice of this cinnamon-spiced banana heaven!
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Snickerdoodle Banana Bread Recipe
- Total Time: 1 hour 15 minutes – 1 hour 25 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Diet: Vegetarian
Description
Discover the irresistible Snickerdoodle Banana Bread Recipe—a moist, cinnamon-spiced banana bread topped with crunchy snickerdoodle coating. Perfect for breakfast, snacks, or a sweet treat, this easy quick bread combines the natural sweetness of ripe bananas with warm cinnamon and sugary topping for a delightful baking experience.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the snickerdoodle topping:
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, and set aside.
- In a large mixing bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until well incorporated.
- In a separate bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, avoiding overmixing.
- Pour the batter into the prepared loaf pan.
- Mix together the sugar and cinnamon for the snickerdoodle topping. Sprinkle this mixture evenly over the batter.
- Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optionally, add additional cinnamon-sugar topping or drizzle with cinnamon glaze for extra flavor before serving.
Notes
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Avoid overmixing to keep the bread tender and fluffy.
- You can customize this recipe by adding chocolate chips, nuts, or a swirl of peanut butter.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
