Description
Indulge in the cozy and flavorful delight of Snickerdoodle Pumpkin Bread, a perfect holiday treat blending warm cinnamon and sugar with rich pumpkin for a moist, spiced loaf that impresses family and friends alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- For the cinnamon-sugar coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk together dry ingredients: flour, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and sugar until fluffy, then mix in pumpkin, eggs, and vanilla.
- Gradually add dry ingredients into wet mixture, stirring gently until just combined.
- Mix cinnamon and sugar for coating; set aside.
- Pour half of batter into prepared pan, sprinkle with half of cinnamon-sugar, then add remaining batter and top with the rest of the cinnamon-sugar.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to one week or freeze slices for longer storage.
- For variation, add chopped nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg