Soft Pumpkin Cookies with Cinnamon Frosting: The Perfect Fall Dessert to Warm Your Heart 🎃🍪✨
1. Introduction
Welcome to the ultimate soft pumpkin cookie recipe that combines the cozy flavors of fall with irresistible texture. These pumpkin cookies cinnamon frosting are a delightful treat perfect for the autumn season, family gatherings, or just a comforting dessert. Their tender, melt-in-your-mouth consistency paired with spiced cinnamon frosting makes them a must-try fall dessert idea. Whether you’re baking for a festive occasion or craving a seasonal snack, these cookies are sure to impress.
2. Ingredients for Soft Pumpkin Cookies with Cinnamon Frosting
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup canned pumpkin puree
For the Cinnamon Frosting
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1-2 tablespoons milk
- Optional: a pinch of nutmeg for extra spice
3. Step-by-Step Instructions for Perfectly Soft Pumpkin Cookies with Cinnamon Frosting
Preparation of the Cookies
1. Preheat the oven and prepare baking sheets
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup. This ensures your soft pumpkin cookie will bake evenly and have the perfect texture.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside to combine these essential spices and baking agents for flavorful pumpkin cookies.
3. Cream the butter and sugar
In a large bowl, beat the softened butter and brown sugar until light and fluffy. Then, add the egg, vanilla, and pumpkin puree, mixing until well incorporated. This blending creates a moist and tender soft pumpkin cookie dough.
4. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix to maintain the cookies’ softness.
5. Scoop and bake
Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
Preparation of the Cinnamon Frosting
1. Mix the frosting ingredients
In a small bowl, beat together the powdered sugar, softened butter, cinnamon, and a splash of milk until smooth and creamy. Add more milk if needed to reach your desired consistency.
2. Frost the cookies
Once the cookies have cooled, spread the cinnamon frosting generously on top. For an extra decorative touch, pipe the frosting for a festive look.
4. Storage Tips for Maintaining Freshness of Pumpkin Cookies with Cinnamon Frosting
Store your soft pumpkin cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in a sealed container and refrigerate for up to a week. To keep the frosting fresh and prevent it from spoiling, consider storing the cookies and frosting separately if planning to keep them for an extended period.
5. Serving Suggestions to Enhance Your Pumpkin Cookie Experience
These pumpkin cookies cinnamon frosting are delicious on their own, but for an elevated experience, serve them with a warm cup of spiced chai tea or a cold glass of milk. They also pair beautifully with coffee or a scoop of vanilla ice cream for added indulgence. To add variety, try decorating with chopped pecans or a drizzle of caramel for festive occasions.
6. Frequently Asked Questions (FAQs) About Pumpkin Cookies with Cinnamon Frosting
Q1: How do I keep these pumpkin cookies moist?
To keep your soft pumpkin cookies moist, store them in an airtight container at room temperature for up to 3 days. Adding a slice of bread in the container can help retain moisture.
Q2: Can I freeze pumpkin cookies with cinnamon frosting?
Yes, you can freeze these cookies. Place them in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Thaw at room temperature before serving.
Q3: Are these cookies suitable for gluten-free diets?
This recipe uses traditional all-purpose flour, so for gluten-free options, substitute with a gluten-free flour blend. Be sure to select a gluten-free baking powder if using in the recipe.
7. Related Recipes for Fall Dessert Ideas
8. Recommended Kitchen Tools to Perfect Your Pumpkin Cookies
- Crock-Pot Family-Size Slow Cooker
- KitchenAid Classic Iconic Stand Mixer
- Ninja SLUSHi Pro RapidChill Drink Maker
9. Conclusion
Indulge in the warmth and comfort of these soft pumpkin cookies with cinnamon frosting. Perfect as a fall dessert idea, they combine tender, spiced pumpkin cookies with a luscious cinnamon frosting that boosts their seasonal charm. Whether you’re baking for a holiday gathering or treating your family to a cozy snack, this pumpkin cookies cinnamon frosting recipe delivers all the flavors of autumn in every bite. Don’t forget to share these delightful cookies with loved ones and enjoy a taste of fall perfection!
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Soft Pumpkin Cookies with Cinnamon Frosting
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Experience the cozy flavors of fall with these Soft Pumpkin Cookies topped with warm cinnamon frosting. Perfect for festive gatherings or a comforting treat, these cookies combine tender pumpkin-spiced dough with a luscious cinnamon glaze, making them a must-try fall dessert that warms your heart.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup canned pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Cream the softened butter and brown sugar until light and fluffy; then add the egg, vanilla, and pumpkin puree, mixing well.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Scoop dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 12-15 minutes until edges are lightly golden. Cool on wire racks.
- For the frosting, beat powdered sugar, softened butter, cinnamon, and milk until smooth. Adjust milk for desired consistency.
- Frost cooled cookies generously with cinnamon frosting. Decorate as desired.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week, keeping cookies and frosting separate if possible.
- Enhance flavor with chopped pecans or caramel drizzle for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
