Description
Discover the irresistible delight of Southern Fried Apples, a sweet and crispy classic that perfectly captures the essence of soul food. This easy dessert features tender apples coated in a sugared, crispy outer layer, making it a versatile treat for breakfast, dessert, or snack time. Perfectly balanced between sweet and crispy, these fried apples are an iconic Southern comfort food that everyone will love.
Ingredients
Scale
- 4 large German fruit apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Peel and slice apples into thin, even pieces to ensure uniform frying.
- In a bowl, toss apple slices with sugar, cinnamon, and nutmeg until well coated.
- Sprinkle the flour over the coated apples and mix gently to prevent clumping.
- Heat melted butter in a large skillet over medium heat.
- Add the coated apples and cook for 5-7 minutes, stirring constantly until golden and crispy.
- During the last minute, sprinkle chopped pecans or walnuts if using for added crunch.
- Serve warm as a dessert, snack, or topping for breakfast dishes.
Notes
- Use firm apples like Granny Smith, Fuji, or Honeycrisp for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven for crisper texture.
- For a less sweet version, reduce sugar or substitute with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg