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A rich, golden brown slice of Pecan Praline Cake garnished with a generous layer of glossy caramel sauce, chopped pecans, and a dollop of whipped cream on top. The cake sits on an elegant white plate with a rustic wooden table background, showing its moist texture and inviting appeal.

Southern Pecan Praline Cake Recipe

  • Author: Maria
  • Total Time: 55 minutes
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

Southern Pecan Praline Cake is a decadent southern dessert featuring moist cake layers topped with a rich praline glaze and crunchy pecans. Perfect for holiday gatherings, family celebrations, or simply satisfying your sweet tooth with nutty caramel goodness, this cake embodies Southern hospitality and flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • For the praline topping:
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, beat softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  4. In a separate bowl, whisk together flour and baking powder. Gradually add to wet mixture, alternating with milk, beginning and ending with dry ingredients.
  5. Fold in chopped pecans.
  6. Pour batter into prepared dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. While baking, make praline topping by melting butter and brown sugar in a saucepan over medium heat, stirring until smooth and bubbly.
  8. Add evaporated milk and vanilla, cook for 2-3 minutes, stirring constantly. Remove from heat and fold in chopped pecans.
  9. Pour warm praline topping over the hot baked cake. Let soak in, then serve warm or at room temperature. Optional: drizzle caramel or melted chocolate for extra richness.

Notes

  • Use fresh, high-quality pecans for richer flavor.
  • Ensure praline sauce is well thickened for ideal texture.
  • Serve slightly warm for best flavor melding.
  • Leftovers can be stored in an airtight container at room temperature for 2-3 days or refrigerated for longer freshness.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (about 1/12 of cake)
  • Calories: 430 kcal Kcal
  • Sugar: 32 g
  • Sodium: 150 mg
  • Fat: 24 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 75 mg

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Find it online: https://recipeswonders.com/southern-pecan-praline-cake-recipe/