Description
Experience a culinary adventure with Spicy Ginger Chicken Delight, featuring tender chicken, zesty ginger, vibrant veggies, and a medley of spices that promises to tantalize your taste buds. Perfect for both family meals and dinner parties, this dish is a delightful blend of flavors and comfort.
Ingredients
Scale
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 carrots, julienned
- Salt and pepper to taste
- Cooked rice for serving
- Chopped green onions and sesame seeds for garnish
Instructions
- Begin by gathering your fresh ingredients. Mince the ginger and garlic, and wash and slice the vegetables.
- In a bowl, combine the chicken pieces with minced ginger, garlic, soy sauce, and chili sauce. Allow the chicken to marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through. Remove the chicken and set aside.
- In the same pan, add onions, bell peppers, and carrots, stir-frying until slightly tender. Combine the chicken back into the pan and stir for a few more minutes.
- Plate the Spicy Ginger Chicken Delight over steamed rice, garnish with chopped green onions and sesame seeds, and serve immediately.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or stir-fry on the stovetop.
- This dish can be made vegetarian by substituting chicken with tofu or tempeh.
- The spice level can be adjusted by altering the amount of chili sauce used.
- Feel free to substitute vegetables based on your preferences or availability.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg