Description
Enjoy a smoky, spicy, and cheesy experience with this creamy Spicy Jalapeño Popper Soup paired with crispy Grilled Cheese Dippers. Perfect for spicy food lovers, this hearty soup combines the irresistible flavors of jalapeño poppers with the comfort of a warm bowl, complemented by golden grilled cheese sticks for dipping. A fun, flavorful, and easy-to-make meal that’s ideal for casual dinners or entertaining guests craving a fiery kick.
Ingredients
Scale
- 4 large jalapeños, diced (seeds removed for less heat or kept for more spice)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 4 cups vegetable broth
- 1 cup cooked corn kernels
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Start by dicing the jalapeños and removing seeds if a milder flavor is preferred; roast for added smokiness if desired.
- In a large pot, heat a tablespoon of oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- Add diced jalapeños and cook for 3-4 minutes. Stir in smoked paprika, salt, and pepper.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Stir in softened cream cheese and shredded cheddar cheese, whisking until smooth and creamy.
- Adjust seasoning, garnish with fresh cilantro, and serve hot.
Notes
- Roasting jalapeños enhances flavor; adjust spice level by seed removal.
- For a vegan version, substitute dairy cheese with plant-based alternatives.
- Reheat leftovers gently to maintain creaminess.
- Serve with additional toppings like sliced tomatoes or cooked bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg