Description
Spicy Salmon Crispy Rice is a flavorful and crunchy delight combining deliciously marinated salmon with crispy rice patties. Perfect for appetizer gatherings or a cozy night in, this recipe promises a treat for your taste buds.
Ingredients
Scale
- 1 cup sushi rice
- 1 ¼ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 pound fresh salmon, diced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Black sesame seeds, for garnish
- Oil for frying
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed sushi rice and water; bring to a boil, cover, and simmer for 15 minutes.
- Mix rice vinegar, sugar, and salt into the warm cooked rice.
- Shape the seasoned rice into small patties and fry until golden brown and crispy.
- Marinate diced salmon with soy sauce, sriracha, and sesame oil for 15 minutes.
- Layer the marinated salmon atop the crispy rice patties, garnishing with green onions and black sesame seeds.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days for best flavor.
- Reheat rice patties in a skillet to regain their crispiness.
- This dish is best served fresh for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg