Spicy Sausage Lentil Soup

Spicy Sausage Lentil Soup: A Hearty & Flavorful Comfort in Every Bowl 🌶️🍲✨

1. Introduction

Welcome to a world of bold flavors and wholesome goodness with our Spicy Sausage Lentil Soup. This delicious, nutritious soup combines tender lentils, savory sausage, and a spicy kick to create the perfect meal for chilly evenings or whenever you’re craving something satisfying. Whether you’re exploring different soup recipes or looking for an easy way to enjoy lentils and sausage, this recipe is sure to become a favorite. Let’s dive into how to make this comforting Lentil Sausage Soup from scratch!

2. Ingredients for Spicy Sausage Lentil Soup

• 1 pound of spicy sausage (or mild sausage for less heat)
• 1 cup dried lentils (rinsed)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes (14.5 ounces)
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro for garnish

3. Step-by-Step Cooking Instructions for Spicy Sausage Lentil Soup

Preparing the sausage and vegetables

Start by heating olive oil in a large pot over medium heat. Add the sliced spicy sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside. In the same pot, sauté chopped onions, carrots, and celery until tender, about 5 minutes, adding minced garlic in the last minute for extra flavor.

Adding spices and building flavor

Stir in smoked paprika, crushed red pepper flakes, salt, and black pepper. Cook for another minute to release the spices’ aroma. Then, add the can of diced tomatoes, cooking for a few minutes to combine all flavors.

Simmering the lentils and sausage

Pour in the chicken or vegetable broth and add the rinsed lentils. Return the cooked sausage to the pot. Bring everything to a boil, then reduce the heat and let it simmer uncovered for about 30-40 minutes, or until the lentils are tender. Stir occasionally to prevent sticking.

Final touches and serving

Taste the soup and adjust seasonings if needed. For a creamier texture, you can blend part of the soup using an immersion blender. Serve hot, garnished with chopped parsley or cilantro for freshness.

4. Storage Tips for Spicy Sausage Lentil Soup

This Lentil Soup with Sausage keeps well in an airtight container in the fridge for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth if needed for moisture.

5. Serving Suggestions for Spicy Sausage Lentil Soup

This hearty soup pairs wonderfully with crusty bread or warm pita for a complete meal. For added protein, consider serving with a side of creamy gnocchi or a simple green salad. To enjoy a similar flavor profile, try homemade sausage pasta dishes that complement this soup perfectly.

6. Variations to Enhance the Soup’s Flavor

• Add a splash of apple cider vinegar for a tangy twist.
• Incorporate leafy greens like spinach or kale for extra nutrients.
• Use spicy chorizo instead of regular sausage for a more intense heat.
• For a vegetarian version, substitute sausage with smoked tofu or extra vegetables.

7. Frequently Asked Questions (FAQs) about Spicy Sausage Lentil Soup

How do I make a spicy sausage lentil soup?

To make this flavorful soup, brown spicy sausage, sauté vegetables, add spices, lentils, broth, and cook until tender. Adjust the spices to match your heat preference, and enjoy a comforting bowl of soup recipes.

Can I prepare this soup ahead of time?

Yes, this homemade lentil soup with sausage tastes even better the next day. Prepare, cool, and store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave for a quick, satisfying meal.

What are the best substitutions for the ingredients?

If you can’t find spicy sausage, use mild sausage and add extra red pepper flakes. Lentils can be replaced with beans like chickpeas or kidney beans for variation. Use vegetable broth for a vegetarian option, and feel free to explore other spices to customize the heat level.

8. Conclusion

In conclusion, this Spicy Sausage Lentil Soup combines hearty ingredients with a spicy punch to create a wholesome and flavorful dish. Easy to prepare and customizable, it is perfect for a nourishing meal any day of the week. Whether you’re an experienced home chef or just starting out, you’ll find this recipe both satisfying and practical. Enjoy this delicious soup, and don’t forget to explore more versatile dinner recipes on our site, including options to elevate your cooking game with dishes like ground beef hot honey bowls or creamy pasta variations!

Spicy Sausage Lentil Soup

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• Author: Maria
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free, Dairy-Free

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Description

Spicy Sausage Lentil Soup is a hearty and flavorful comfort dish packed with tender lentils, savory sausage, and a spicy kick. Perfect for chilly evenings, this nutritious soup offers bold flavors and wholesome goodness in every bowl. Easy to prepare and customizable with your favorite spices and greens, it’s a satisfying meal everyone will love.

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Ingredients

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• 1 pound of spicy sausage (or mild sausage for less heat)
• 1 cup dried lentils (rinsed)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes (14.5 ounces)
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro for garnish

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Instructions

1. Start by heating olive oil in a large pot over medium heat. Add sliced spicy sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
2. In the same pot, sauté chopped onions, carrots, and celery until tender, about 5 minutes. Add minced garlic in the last minute for flavor.
3. Stir in smoked paprika, crushed red pepper flakes, salt, and black pepper. Cook for another minute to release the spices’ aroma. Add diced tomatoes and cook for a few minutes.
4. Pour in chicken or vegetable broth and add rinsed lentils. Return cooked sausage to the pot. Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until lentils are tender. Stir occasionally.
5. Taste and adjust seasonings. For a creamier texture, blend part of the soup with an immersion blender if desired. Serve hot, garnished with chopped parsley or cilantro.

Notes

• For extra flavor, sprinkle with a dash of apple cider vinegar.
• Add leafy greens like spinach or kale for added nutrition.
• Use spicy chorizo instead of regular sausage for more heat.
• Vegetarian version: substitute sausage with smoked tofu or extra vegetables.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 280 kcal Kcal
• Sugar: 6g
• Sodium: 860mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 9g
• Protein: 16g
• Cholesterol: 55mg