Description
Recreate the iconic Starbucks Banana Bread at home with this easy copycat recipe. Enjoy a moist, flavorful loaf perfect for breakfast, snacks, or dessert. This homemade banana bread recipe is simple, delicious, and sure to impress!
Ingredients
Scale
- 3–4 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter to keep the bread tender.
- Add chocolate chips or walnuts for extra flavor.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Starbucks banana bread, banana bread recipe, copycat recipe, homemade banana bread, easy banana bread, baking recipe, banana bread