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A slice of golden-brown banana bread on a rustic wooden plate, topped with a pat of melting butter and garnished with banana slices and a sprig of mint, with a blurred coffee cup in the background.

Starbucks Copycat Banana Bread

  • Author: Maria
  • Total Time: 1 hour 10 minutes to 1 hour 20 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Diet: Vegetarian

Description

Indulge in the moist, flavorful bakery-style Starbucks Copycat Banana Bread, a perfect blend of sweetness, fluffy texture, and rich aroma. This homemade banana bread recipe captures the irresistible charm of the famous Starbucks banana bread, making it ideal for breakfast, snacks, or special treats. Easy to make with ripe bananas, butter, and optional nuts or chocolate chips, it’s a wholesome and delicious bakery-inspired dessert you can enjoy anytime.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray; line with parchment paper if desired.
  2. In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Whisk until smooth and well blended.
  3. In a separate bowl, sift together flour, baking soda, and salt. Gradually add to the wet mixture, folding gently until just combined. Do not overmix.
  4. Pour batter into the prepared loaf pan. Sprinkle with optional chopped walnuts or chocolate chips on top for extra flavor.
  5. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature, optionally with butter or honey.

Notes

  • Use very ripe bananas for maximum sweetness and flavor.
  • Do not overmix the batter to keep the bread fluffy.
  • You can add spices like cinnamon or nutmeg for extra warmth.
  • Storing: Keep leftovers in an airtight container at room temperature for up to 2 days, or freeze slices for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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Find it online: https://recipeswonders.com/starbucks-copycat-banana-bread/