Starbucks Pumpkin Bread Recipe

Starbucks Pumpkin Bread Recipe: A Cozy Fall Delight 🎃🍞✨

1. Introduction

Welcome to your ultimate guide on how to make Starbucks Pumpkin Bread at home! This homemade pumpkin bread recipe captures the warm, comforting flavors that make Starbucks’ fall baking so irresistible. Whether you’re seeking a pumpkin loaf Starbucks lovers adore or want to create a better than Starbucks Pumpkin Bread treat, this guide has everything you need. Get ready to enjoy a delicious, moist, and fragrant pumpkin bread that is perfect for any autumn occasion!

2. Ingredients for Better Than Starbucks Pumpkin Bread

• 1 3/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For added flavor and texture, consider incorporating pepitas or walnuts. The combination of spices gives this pumpkin bread Starbucks recipe its authentic fall taste.

3. Step-by-Step Instructions to Make Copycat Starbucks Pumpkin Bread

Preparation of the Pumpkin Loaf Starbucks

1. Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This ensures even distribution of spices for authentic Starbucks Pumpkin & Pepita Loaf.

3. Combine Wet Ingredients

In another bowl, beat together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. This creates the rich, moist texture of the pumpkin loaf Starbucks makes.

4. Mix Wet and Dry

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix to keep the bread tender.

5. Pour Batter and Bake

Pour the batter into your prepared loaf pan. Smooth out the top and sprinkle with pepitas or chopped nuts if desired. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

4. Storage Tips for Homemade Pumpkin Bread

Allow the pumpkin bread to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. To keep the bread fresh and moist, consider using an airtight glass storage set.

5. Serving Suggestions for Starbucks Pumpkin & Pepita Loaf

This pumpkin loaf Starbucks is perfect on its own, but you can elevate it with a dollop of whipped cream, cream cheese frosting, or a drizzle of caramel for extra indulgence. Serve slices with a hot cup of coffee or tea for a cozy autumn breakfast or snack. Its moist texture makes it ideal for pairing with flavored coffees, such as a Ninja SLUSHi Pro RapidChill Drink Maker.

6. Variations to Customize Your Pumpkin Bread

Enhance your pumpkin bread with mix-ins like chocolate chips, dried cranberries, or shredded coconut. To make a gluten-free pumpkin bread, substitute all-purpose flour with gluten-free blend. For a dairy-free option, replace eggs with flaxseed or applesauce, or check out dairy-free cake recipes for ideas.

7. Expert Tips for Perfect Pumpkin Bread

• Do not overmix the batter to keep the bread fluffy and moist.
• Check doneness with a toothpick; avoid overbaking to prevent dryness.
• Use fresh spices for the most flavorful pumpkin bread.
• For a sweet glaze, lightly brush the top with honey or maple syrup after baking.

8. Frequently Asked Questions (FAQs) About Pumpkin Bread

What makes Starbucks Pumpkin Bread so moist?

The key to moist pumpkin bread lies in the pumpkin puree and careful mixing. Pumpkin adds moisture and flavor, making the bread tender and delicious.

Can I make this pumpkin bread ahead of time?

Absolutely! Once cooled, store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. It also freezes well, making it perfect for make-ahead treats.

Is there a healthier version of Pumpkin Bread?

Yes, you can substitute sugar with natural sweeteners, use whole wheat flour, or add extra nutritious ingredients like chia seeds. Check out healthy cake recipes for more tips.

9. Conclusion

Your homemade Pumpkin Bread is now ready to impress friends and family! This copycat Starbucks Pumpkin Loaf combines warm spices, moist texture, and the comforting flavor of fall in every bite. Whether you’re baking for a holiday gathering or simply craving a cozy treat, this recipe is your go-to for Starbucks recipes pumpkin bread. Remember to store it properly, customize with your favorite add-ins, and enjoy the delightful aroma that fills your kitchen. Happy baking!

Starbucks Pumpkin Bread Recipe

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• Author: Maria
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

Experience the cozy and flavorful taste of homemade Starbucks Pumpkin Bread with this easy pumpkin loaf recipe. Perfect for autumn and holiday seasons, this moist and spiced pumpkin bread combines fall flavors in every delightful bite, making it a must-bake treat for pumpkin lovers and coffee enthusiasts alike.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, mix pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Add dry ingredients gradually into wet mixture, stirring gently until just combined.
5. Pour batter into prepared loaf pan, optionally sprinkle with pepitas or chopped nuts.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing. Enjoy your homemade Starbucks Pumpkin Bread.

Notes

• Do not overmix the batter to keep the bread tender.
• Check for doneness with a toothpick to prevent overbaking.
• Use fresh spices for optimal flavor.
• Optional: add mix-ins like chocolate chips, cranberries, or walnuts.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Breads
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/10 of loaf)
• Calories: 250 Kcal
• Sugar: 18g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg