Description
Experience the cozy and flavorful taste of homemade Starbucks Pumpkin Bread with this easy pumpkin loaf recipe. Perfect for autumn and holiday seasons, this moist and spiced pumpkin bread combines fall flavors in every delightful bite, making it a must-bake treat for pumpkin lovers and coffee enthusiasts alike.
Ingredients
Scale
- 1 3/4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, mix pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Add dry ingredients gradually into wet mixture, stirring gently until just combined.
- Pour batter into prepared loaf pan, optionally sprinkle with pepitas or chopped nuts.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing. Enjoy your homemade Starbucks Pumpkin Bread.
Notes
- Do not overmix the batter to keep the bread tender.
- Check for doneness with a toothpick to prevent overbaking.
- Use fresh spices for optimal flavor.
- Optional: add mix-ins like chocolate chips, cranberries, or walnuts.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg