Description
Steak & Queso Rice: A Creamy and Flavorful Delight for Every Meal. This one-pot meal combines succulent steak, creamy queso, and vibrant vegetables, making it perfect for family dinners and busy weeknights.
Ingredients
Scale
- 1 lb steak, sliced into strips
- 2 cups cooked rice
- 1 cup queso cheese
- 1 bell pepper, chopped
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced steak, bell peppers, and onions. Sauté for about 5-7 minutes until the steak is browned and the vegetables are tender.
- Once the steak and vegetables are cooked, stir in the cooked rice and garlic powder. Mix well to ensure the rice is evenly coated.
- In a separate saucepan, heat the queso cheese over low heat until it melts smoothly. Pour the melted queso over the rice and steak mixture, stirring gently to combine.
- Serve your Steak & Queso Rice on vibrant plates, garnished with fresh cilantro for a pop of color.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be paired with a fresh salad or grilled vegetables.
- Use gluten-free cheese and sauces for a gluten-free version.
- Replace steak with chicken, shrimp, or tofu for different protein options.
- For a low-carb version, substitute rice with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 500 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg