Description
Sticky Beef Noodles are a flavorful and satisfying meal that combines tender beef, vibrant vegetables, and succulent noodles in a glossy sauce. Ideal for weeknight dinners or special occasions, this dish is easy to prepare and bursting with deliciousness.
Ingredients
Scale
- 250g rice noodles
- 300g ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the rice noodles according to the package instructions, then drain and rinse under cold water.
- In a pan over medium-high heat, heat sesame oil, add ground beef, and cook until browned. Add minced garlic and cook for an additional minute. Incorporate soy sauce and hoisin sauce, stirring to combine.
- Add sliced bell peppers and broccoli to the pan and stir-fry for 3-4 minutes until tender yet crisp.
- Finally, add the cooked rice noodles to the pan, tossing everything until well combined and heated through. Serve hot, garnished with green onions and sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- You can substitute chicken or tofu instead of ground beef.
- Feel free to add other vegetables like carrots, snap peas, or mushrooms for customization.
- For a spicier version, add chili paste or sliced chilies while cooking the beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg